Sökning: "brewer s spent grain"
Hittade 3 uppsatser innehållade orden brewer s spent grain.
1. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. LÄS MER
2. Preparation and evaluation of arabinoxylan based prebiotics
Master-uppsats, Lunds universitet/Bioteknik (master)Sammanfattning : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. LÄS MER
3. Biogas Production System as an "Upcycler" : Exergy Analysis and Economic Evaluation
Master-uppsats, Industriell miljöteknikSammanfattning : Sustainable development is a growing concern for inhabitants of the planet earth. Consumption of fossil sources keeps up the depletion of nature’s capital and causes environmental impacts. One solution to have a sustainable society is to reduce the dependency on fossil fuels and substitute them by renewable energy sources. LÄS MER