Sökning: "brewing"

Visar resultat 11 - 15 av 73 uppsatser innehållade ordet brewing.

1. 11. Beyond the Bubbles : a Study of Fungal Diversity and Gushing in Beer Production

   Master-uppsats, SLU/Dept. of Forest Mycology and Plant Pathology

   Författare :Alexander Pettersson; [2023]
   Nyckelord :Fusarium Head Blight; Fungal communities; Metabarcoding; Amplicon sequencing Malting barley; Gushing; Pink kernels; Random forests;

   Sammanfattning : Gushing, violent and spontaneous over-foaming of beer, is a well-known quality reducing phenomenon encountered in the brewing industry. The present study investigated the impact of fungal contamination in barley grains, specifically focusing on gushing and the occurrence of pink kernels. LÄS MER

3. 12. Brewing sustainability: Exploring the impact of circular economy communication on consumer engagement and sustainable behaviour in the coffee shop industry

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Maria Alejandra Molano Ramirez; Jasmijn Heliantha Köhler; [2023]
   Nyckelord :Circular economy; Communication; Coffee Shop Industry; Reusable Cups; Message Framing; Social Exchange Theory; Value Co-Creation; Sustainability; Business and Economics;

   Sammanfattning : Due to the upsurge of interest in the field of sustainability, and specifically circular economy, it is of increasing importance for companies to dedicate themselves to greener business models and initiatives that step away from the linearity that is currently predominant. One way in which circularity can be implemented is through effective communication towards customers to incorporate them into the sustainability efforts. LÄS MER

4. 13. Evaluation of strategies for construction of protease libraries in yeast.

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Författare :Sidharth Jaya Sankar; [2022]
   Nyckelord :Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

   Sammanfattning : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. LÄS MER

5. 14. Fettsyror i öl : Kvalitativ analys av fettsyreprofiler ur bryggningsprocessen vid Åbro Bryggeri

   Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Författare :Mikael Subhi Aboode; [2022]
   Nyckelord :;

   Sammanfattning : Beer is a fermented alcoholic beverage that spans back to over 5000 years years ago and is consumed all over the world. Beer is usually made from malted barley but it can also be made from different cereals and starches. Beer contains both saturated and unsaturated fatty acids (FA) which are derived from the malt that is used. LÄS MER

7. 15. Energy improvement options for a small-scale brewery: a literature study

   Magister-uppsats, Högskolan i Gävle/Energisystem och byggnadsteknik

   Författare :Eneko Arana; [2022]
   Nyckelord :Brewing industry; energy audit; energy efficiency; environmental impact; sustainability and energy recovery.;

   Sammanfattning : In the age of technology and development in which we live nowadays, it is inevitable to realise that this so-called progress is translated into pollution, damage to the environment and abuse of energy and fossil fuels. The companies and factories that produce the goods we need, use a lot of energy and pollute in massive ways, posing dilemmas such as how to make these companies more energetically and environmentally efficient, with the aim of decreasing the emissions and energy use. LÄS MER