Sökning: "brewing"
Visar resultat 16 - 20 av 73 uppsatser innehållade ordet brewing.
16. The Brewery in Vilsta
Kandidat-uppsats, KTH/ArkitekturSammanfattning : The central part of my project is its brewery. This is the first thing you see when entering the building and the opening in the brewery’s roof offers a visual connection between the two floors of the building. Beer from the brewery is served in the restaurant. LÄS MER
17. Egtvedflickans bärmölska : Om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)Sammanfattning : Egtvedflickans bärmölska – om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder. The Braggot of the Egtved Girl- the brewing process of Early Bronze Age mixed fermented beverages in South Scandinavia. LÄS MER
18. Craft brewing and financial expansion – a study of the Swedish market
Magister-uppsats, Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turismSammanfattning : Craft brewing has seen a remarkable growth, from the first steps in the late 1960s in the USA until today. Breweries in the USA and Western Europe saw a long period of brewery fusions, concentration and closings from after the 2nd world war until roughly late 1990s/early 2000s. LÄS MER
19. “Probably the best beer in town” : En kvalitativ studie om svenska mikrobryggeriers strategiska kommunikation.
Kandidat-uppsats, Linnéuniversitetet/Institutionen för medier och journalistik (MJ)Sammanfattning : In the last 20 years the craft brewing industry has expanded significantly in Scandinavia. The trend of microbreweries originates from the US and the U.K where much of the recent research has taken place, leaving a field unexplored from a perspective centralized to the microbrewery industry in Sweden. LÄS MER
20. A hopeful study of hop : agronomic performance historically cultivated hop varieties grown in Uppsala
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Historically cultivated grown hop usually have an early maturation, this is important for developing α and β – acid. In addition, these varieties often come with an interesting history and have the potential to give the local beer an even more local connection. LÄS MER