Sökning: "browning"

Visar resultat 6 - 10 av 31 uppsatser innehållade ordet browning.

  1. 6. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thea Mathisson; Sofia Göransson; [2022]
    Nyckelord :Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. LÄS MER

  3. 7. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Fiona Ernesta; [2021]
    Nyckelord :nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Sammanfattning : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. LÄS MER

  4. 8. Hur upplevde hemmasittare med autismspektrumtillstånd skolåren

    Master-uppsats, Malmö universitet/Fakulteten för hälsa och samhälle (HS)

    Författare :Marianne Browning; [2021]
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  5. 9. The effects of eutrophication and browning on prey availability and performance of the three-spined stickleback (Gasterosteus aculeatus)

    Master-uppsats, SLU/Dept. Of Aquatic Resources

    Författare :Olivia Bell; [2021]
    Nyckelord :Baltic Sea; benthic habitats; body growth; climate change; coastal areas; diet; fish; stickleback; zooplankton;

    Sammanfattning : Shallow coastal areas often have high productivity and diversity, in part due to the high availability of light and nutrients. At the same time, they are exposed to multiple environmental pressures, such as browning and eutrophication. LÄS MER

  7. 10. Experimental removal of anoxic hypolimnion conditions in a lake increases perch growth

    Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Felix Torsson; [2021]
    Nyckelord :Eurasian perch; oxygen limitation; individual condition; growth and stomach fullness.;

    Sammanfattning : Global warming leads to an increased browning of lakes across the northern hemisphere. This browning can due to benthic light-limitation cause hypoxic bottom conditions which can have negative impact on the fish production in the northern lakes. LÄS MER