Sökning: "buffalo milk"

Visar resultat 1 - 5 av 13 uppsatser innehållade orden buffalo milk.

  1. 1. Milk from minor dairy species : Composition, processing and microbial aspects

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Simon Tobias Höxter; [2021]
    Nyckelord :minor dairy species; equine milk; horse milk; mare milk; donkey milk; ; red deer milk; camel milk; reindeer milk; moose milk; dairy products;

    Sammanfattning : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. LÄS MER

  3. 2. Subclinical mastitis in water buffalo (Bubalus bubalis) in Bangladesh

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :David Ericsson; [2021]
    Nyckelord :Staphylococcus spp.; Micrococcus luteus; Non-aureus staphylococci; antimicrobial resistance; mastitis pathogens; occurrence; prevalence;

    Sammanfattning : Globally, subclinical mastitis (SCM) is an important production disease in the dairy industry, for both dairy cattle and buffaloes, and has a great economic impact due to reduced milk yield, milk quality deterioration, treatment costs, culling and risk for antimicrobial resistance (AMR). A cross sectional study was conducted on 17 randomly selected buffalo farms in coastal areas of Bangladesh during Sep and Oct 2019 to investigate SCM in terms of occurrence, predisposing factors, causing pathogens and AMR. LÄS MER

  4. 3. Förekomst och kontroll av Toxocara vitulorum med ivermektin hos svenska bisonkalvar

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Victoria Vesterholm; [2021]
    Nyckelord :Bison; Toxocara vitulorum;

    Sammanfattning : För 20 år sedan importerades de första bisonoxarna till Sverige och sedan dess har bisonnäringen vuxit till att finnas på ett tiotal gårdar i landet 2020. År 2007 hittades det första fallet av spolmasken Toxocara vitulorum hos en svensk bisonkalv. Sedan dess har sporadiska fall setts i flera besättningar där kalvar plötsligt dött. LÄS MER

  5. 4. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Cecilia Andersson; [2019]
    Nyckelord :curd; buffalo milk; starter culture; lactic acid; Sri Lanka; pH; syneresis; sensory test;

    Sammanfattning : Curd is a popular type of fermented milk product in Sri Lanka. In commercial curd manufactories, freeze-dried starter cultures are used, whereas small scale curd manufactories make curd in the traditional way using curd from previous days as a starter. Curd can be made from buffalo milk or cow’s milk, where buffalo milk is more common. LÄS MER

  7. 5. The importance of buffalo milk in the curd manufacture of Sri Lanka

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Jennifer Hallqvist; [2019]
    Nyckelord :Sri Lanka; curd; Meekiri; Deekiri; buffalo milk; milk composition; milk fat; fermented milk products;

    Sammanfattning : Sri Lanka is a developing country located south of India, in the Indian ocean. It is a country with multiple cultures, ethnicities and languages, and it is rated as “high” on the Human Development Index (HDI). The total population is 20.9 million, of which 28% are employed in the agricultural primary production. LÄS MER