Sökning: "butanediol"
Visar resultat 1 - 5 av 6 uppsatser innehållade ordet butanediol.
1. Synthesis and characterization of lactic acid-based elastomers
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Synthesized polymer from bio-based and renewable resources reported as an attractive substitution for fossil-fuel based polymers. Therefore, this work has focused on using sustainable material for production of elastomers to reduce the environmental impact of fossil-based elastomers and overcome the shortage of non-renewable fuels. LÄS MER
2. Exploration of bioactive additives for hyaluronan based hydrogels : A literature study
Kandidat-uppsats,Sammanfattning : Hyaluronan (HA) is a substance that is commonly used in biomedical applications in the form of hydrogels. One of these biomedical applications is dermatological fillers where HA is cross-linked with 1,4-Butanediol diglycidyl ether (BDDE) to reduce its rapid turnover within tissue. The filler gives a volumetric effect that can fill out wrinkles. LÄS MER
3. Development Of Bio-Based Thermosetting Resins
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Thermoset polymers are widely used polymers in the world, but Increase in global plastic pollution and lack of fossil fuel stimulates intense research towards environmentally sustainable materials. Bio-based unsaturated polyesters (UPs) would be an excellent solution to replace oil-based synthetic polyesters. LÄS MER
4. The effect of silage quality on gross energy losses
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Silage is a feed for ruminants resulting in the preservation of fresh forage crops by acidification, which is achieved under anaerobic environment. The process of ensiling is mainly depends upon the chemical and microbial composition of forage. LÄS MER
5. Lättlösliga kolhydrater i vallfoder och i hästens grovtarm
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The purpose of this study was to investigate how the content of glucose, fructose, sucrose and fructan (WSC) varied in silage, haylage and hay harvested from the same field and at the same time of harvest. The study also investigated if differences in the WSC-fraction in the forages caused differences in composition of WSC in the colon of horses fed the forages. LÄS MER