Sökning: "camel"
Visar resultat 1 - 5 av 31 uppsatser innehållade ordet camel.
1. Enhancing Object Detection in Infrared Videos through Temporal and Spatial Information
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Object detection is a prominent area of research within computer vision. While object detection based on infrared videos holds great practical significance, the majority of mainstream methods are primarily designed for visible datasets. LÄS MER
2. Dynamics for the special class of quantum master equations
Master-uppsats, Linnéuniversitetet/Institutionen för matematik (MA)Sammanfattning : The paper is an analysis of a special class of the master equations such that the Dissipation superoperator is L(ρ) = [M, [M, ρ]], where M is an hermitian andunitary operator and ρ a density matrix. It mainly investigates the dynamics ofρ and its properties such as boundness of the operators of the master equation,the eigenvalues of these operators, the purity of the states, the steady states. LÄS MER
3. Use of a Sperm-Hyaluronan Binding Assay for evaluation of sperm quality in dromedary camels
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : The objective of this study was to assess the potential of Hyaluronan Binding Assay (HBA) to predict freezability and fertilization capacity of dromedary camel spermatozoa, and to determine if conventional sperm quality parameters and precursor of A-Kinase Anchoring Protein 4 (proAKAP4) values correlate with HBA results. Two semen samples were collected from each of six male camels. LÄS MER
4. Kan miljöberikning öka baktriska kamelers (camelus bactrianus) användning av sitt utomhushägn : en observationsstudie på Furuviksparken
Kandidat-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : The Bactrian camel is a desert animal especially adapted to the harsh environment it lives in. It is part of the Camelidae family and exists as a wild species (Camelus ferus) and as a domesticated species (Camelus bactrianus). LÄS MER
5. Milk from minor dairy species : Composition, processing and microbial aspects
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. LÄS MER