Sökning: "catastrophic phase inversion"
Hittade 1 uppsats innehållade orden catastrophic phase inversion.
1. Mayonnaise: Quality and Catastrophic Phase Inversion
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : In industrial production of mayonnaise it is important to both get a product of high quality and to avoid phase inversion. To investigate how the quality and phase inversion point are affected by changes in the production, a high shear mixer and an immersion blender were used to make mayonnaise. LÄS MER
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