Sökning: "cereal products"

Visar resultat 1 - 5 av 41 uppsatser innehållade orden cereal products.

  1. 1. En intervjustudie om odlare av kulturspannmål i Norrland

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Tilde Lindbäck; [2023]
    Nyckelord :kulturspannmål; odlare; norrländsk växtodling; småskalighet; motivation;

    Sammanfattning : En framtid med varmare klimat och mer oberäkneliga väderförändringar ställer krav på livsmedelsproduktionens anpassningsförmåga. Forskningen visar att en genetisk diversitet är viktig för att stärka resiliensen inom odlingslandskapet och stå emot framtidens utmaningar. LÄS MER

  3. 2. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Kalle Nils Valentin Köster; [2022]
    Nyckelord :Biospheric Values; Diversity; Grain Legumes; Willingness-to-pay;

    Sammanfattning : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. LÄS MER

  4. 3. Avenanthramides as a means to slow rancidity development in oats

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Wing Tung Lo; [2022]
    Nyckelord :avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Sammanfattning : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. LÄS MER

  5. 4. Method development and screening of extractable organofluorine (EOF) and targeted PFAS analysis in food packaging materials

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Nora Larsson; [2022]
    Nyckelord :Per- and polyfluoroalkyl substances PFAS ; Food packaging materials; Extractable organofluorine; Method development; Combustion ion chromatography; Targeted analysis;

    Sammanfattning : Per- and polyfluoroalkyl substances (PFAS) have been manufactured and used in differentapplications for several decades, including food packaging materials. During the last 20 yearsthese compounds have been acknowledged as hazardous for humans and the environment, anddifferent regulations on PFAS have been established on both national and international levels. LÄS MER

  7. 5. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Malin Ekblad; [2022]
    Nyckelord :heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

    Sammanfattning : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. LÄS MER