Sökning: "change in diet"

Visar resultat 1 - 5 av 261 uppsatser innehållade orden change in diet.

  1. 1. Garden-based learning in teacher education in Germany - A mixed-method study of teacher students´ and teacher educators´ views on garden-based education

    Master-uppsats, Göteborgs universitet/Institutionen för didaktik och pedagogisk profession

    Författare :Lena Rothe; [2023-01-09]
    Nyckelord :garden-based learning; teacher education; food system education; case study; learning garden;

    Sammanfattning : Aim: This study focuses on achieving an in-depth understanding of teacher educators' and teacher students' perspectives on garden-based learning in the teacher education program in several universities in Germany. Theory: The theoretical framework is based on three theories. LÄS MER

  3. 2. Erfarenheter av motivation till levnadsvaneförändringar hos individer med Diabetes typ II

    Kandidat-uppsats, Högskolan i Halmstad/Akademin för hälsa och välfärd

    Författare :Fabian Kristoffersen; Andreas Sjöberg; [2023]
    Nyckelord :Diabetes type II; Diet; Experiences; Lifestyle change; Motivation; Physical activity; Diabetes typ II; Erfarenheter; Fysisk aktivitet; Kost; Levnadsvaneförändring; Motivation;

    Sammanfattning : Bakgrund: Diabetes typ II är en av de vanligaste folkhälsosjukdomarna och korrelerar med ohälsosamma vanor såsom låg fysisk aktivitet och osund kost. Genom förändringar av levnadsvanor kan sjukdomstillståndet förbättras samt risken att utveckla relaterade komplikationer minskar. LÄS MER

  4. 3. Evaluating the effects of climate change on Arctic char : including impacts of brown trout competition

    Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental Studies

    Författare :Ola Carlström; [2023]
    Nyckelord :arctic char; brown trout; climate change; diet; habitat use; temperature;

    Sammanfattning : Climate change is predicted to increase the average global temperature with 1.5 °C between 2030 and 2052. The areas that are most vulnerable for climate change are the arctic regions. Arctic char (Salvelinus alpinus) is a cold-water salmonid species with the most northern distribution of all freshwater fish species. LÄS MER

  5. 4. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emilia Mattsson; [2023]
    Nyckelord :willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

    Sammanfattning : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. LÄS MER

  7. 5. Archaeological dental calculus reveals patterns of dietary shifts related to the farming transition in Africa

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Ivany Jocelyne Argueta Mejia; [2023]
    Nyckelord :dental calculus; ancient DNA; oral microbiome; shotgun sequencing; biofilm; metagenomics;

    Sammanfattning : Archaeological dental calculus represents a depositional environment that entraps oral microbes, and debris of dietary, environmental, and cultural material that entered the mouth throughout the host’s life. Hence, they represent valuable archives of information about the host’s lifestyle, health, and environment. LÄS MER