Sökning: "cheese"

Visar resultat 1 - 5 av 118 uppsatser innehållade ordet cheese.

  1. 1. Are legal requirements enough forpreventing occupational accidents?

    Master-uppsats, KTH/Ergonomi

    Författare :Christopher Eff; [2023]
    Nyckelord :Machinery directive; Systematic Work Environment Management; Swiss Cheese Model; HTO; Risk mitigating; Occupational Health and Safety;

    Sammanfattning : The increasing number of occupational health and safety issues is a problem. Legislationsthat are anchored in European law, such as “machinery directive 2006/42/EC”, the “Use ofwork equipment 2009/104/EC” and the Swedish AFS 2001:1 (Systematic Work EnvironmentManagement) are defined but still lack the power to stop accidents/ incidents fromhappening. LÄS MER

  2. 2. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Fardos Dana El Soudi; [2023]
    Nyckelord :Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Sammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER

  3. 3. Strandpromenaden i Rindö hamn : landskapsanalys och gestaltningsförslag

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Urban and Rural Development

    Författare :Lovisa Ekvall; [2023]
    Nyckelord :Rindö hamn; Oskar-Fredriksborg; Vaxholms stad; strandpromenad; bryggor; rekreation;

    Sammanfattning : I Stockholms mellersta skärgård finner man Rindö. Militär aktivitet har varit en central del av öns historia. På order av Gustav Vasa tilläts den första försvarsanläggningen byggas som ett lås till huvudstaden. LÄS MER

  4. 4. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Dena Marie Bengtsson; [2023]
    Nyckelord :Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Sammanfattning : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. LÄS MER

  5. 5. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Eric Lwin; [2022]
    Nyckelord :collaboration; innovation; service ecosystem; institutional logic; business administration;

    Sammanfattning : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. LÄS MER