Sökning: "cholesterol"

Visar resultat 16 - 20 av 126 uppsatser innehållade ordet cholesterol.

  1. 16. Förbättrar fermenterad soja lipidnivåer?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Jonathan Orinius; Marcelo Villalta Rivera; [2022-06-21]
    Nyckelord :Apo B Apo A1; Fermenterad soja; HDL kolesterol; LDL kolesterol; Lipider; RCT; Total kolesterol; Triglycerider; Triglycerides; Total cholesterol; Lipids; LDL cholesterol; HDL cholesterol; Fermented soy;

    Sammanfattning : Syfte: Undersöka om fermenterade sojaprodukter har en effekt på lipidnivåer hos vuxna med riskfaktorer för utvecklandet av hjärt- och kärlsjukdomar jämfört med inget intag av sojaprodukter Metod: Insamling av data skedde i de två databaserna Scopus och Pubmed. Mesh termer som användes var ‘’Soy Foods’’, “Fermentation” och “Lipids” etc. LÄS MER

  3. 17. Systemic risk markers for cardiovascular diseases, effect of periodontal treatment : A literature study

    Kandidat-uppsats, Umeå universitet/Institutionen för odontologi

    Författare :Mohamed Sabee; Bilal Dumairieh; [2022]
    Nyckelord :Periodontitis; Periodontal treatment; cardiovascular diseases; blood lipids; cytokines; CRP;

    Sammanfattning : ABSTRACT Background: Cardiovascular diseases (CVD) can be a risk factor for periodontitis, but periodontitis can also be a marker for an increased risk of cardiovascular diseases. In addition, the infectious biological effects may also be risk factors, such as increased number of cytokines or periodontal bacteria in the circulation. LÄS MER

  4. 18. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Johansson; [2022]
    Nyckelord :Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Sammanfattning : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. LÄS MER

  5. 19. Molecular Characterization of High β-Glucan Lines in Oats

    Master-uppsats, Lunds universitet/Tillämpad biokemi

    Författare :Abhinav Majumdar; [2022]
    Nyckelord :Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Sammanfattning : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. LÄS MER

  7. 20. A New Beginning : With Male Hormonal Contraceptives

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Hannah Viktorsson; [2022]
    Nyckelord :Orala preventivmedel; testosteron enantat; testosteron; undekanoat; azoospermi;

    Sammanfattning : The most common male contraception is the condom but due to misuse or to the minimizing effect of pleasure many couples use non-reliable methods, which can lead to unplanned pregnancies. A male hormonal contraception can reduce the rate of unplanned pregnancies if it is effective, safe and reversible. LÄS MER