Sökning: "climate-certification"

Hittade 4 uppsatser innehållade ordet climate-certification.

  1. 1. An assessment of possibilities and limitations for an application ofSigill’s climate-certification on the organization “Fjällbete”

    Kandidat-uppsats, Mittuniversitetet/Avdelningen för ekoteknik och hållbart byggande

    Författare :Sara Hansdotter; [2017]
    Nyckelord :climate-certification; holistic management; regenerative agriculture; humus; klimatcertifiering; holistic managemenet; regenerativt jordbruk; mulljord;

    Sammanfattning : This thesis is   focused on making an assessment of possibilities and limitations regarding an   application of Svenskt Sigill’s climate- certification on the organization   Fjällbete. Another aim with the thesis was to be able to provide   recommendations for future development of climate certifications in order to   provide information for decision makers. LÄS MER

  3. 2. Värdet av hållbarhetsmärkningar på prydnadsväxter i dagligvaruhandeln

    Kandidat-uppsats, SLU/Dept. of People and Society

    Författare :Mikael Thorberg; [2014]
    Nyckelord :prydnadsväxter; dagligvaruhandel; hållbarhet; svenskt sigill; värde;

    Sammanfattning : Enligt Daraghmeh & Johansson (2013) och Abrahamsson (2014) så står den svenska prydnadsväxtproduktionen inför vissa utmaningar. Produktionen av prydnadsväxter i Sverige sjunker och antalet företag likaså (Daraghmeh & Johansson 2013 s. 7-13). LÄS MER

  4. 3. Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting

    Master-uppsats, SLU/Dept. of Economics

    Författare :Elina Matsdotter; [2013]
    Nyckelord :climate labels; randomized controlled field experiment; GHG emissions; carbon labels; consumer demand; consumer response;

    Sammanfattning : There is a generally accepted need to decrease the environmental impact and global greenhouse gas (GHG) emissions caused by the food industry. Studies have shown that by altering the consumption patterns of food products, the emissions of GHG can be substantially lowered (Carlsson-Kanyama and González, 2009). LÄS MER

  5. 4. Miljömärkningar av livsmedel – konsumenternas val?

    Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Andreas Hult; [2011]
    Nyckelord :Earth and Environmental Sciences;

    Sammanfattning : Today's food production contributes to many different kinds of environmental problems such as greenhouse gas emissions, eutrophication, discharge of toxic substances and deforestation. Because of this, various types of environmental labels have been introduced to assist consumers in choosing products that have a lesser environmental impact than others. LÄS MER