Sökning: "close to customer"

Visar resultat 21 - 25 av 239 uppsatser innehållade orden close to customer.

1. 21. How can an organization with B2B experience enter a new market utilizing an B2C e-commerce strategy instead? : A case study of a fragrance company

   Master-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

   Författare :Aamna Minhas; Sanna Emilsson; [2022]
   Nyckelord :E-commerce; business-to-business B2B ; business-to-consumer B2C ; Fragrance; Entry mode strategy; Internationalization.;

   Sammanfattning : Globalization and the rapid growth of online-transaction through e-commerce platforms is increasing at a fast pace, not to mention the acceleration during and after the pandemic of Covid-19. The purpose with this qualitative case study of a company operating in the fragrance industry is to give a better understanding of how a company successfully succeeded in internationalizing by utilizing a B2B e-commerce strategy, and how the same company can change strategy to utilize B2C e-commerce to enter a new market which in this case are Sweden. LÄS MER

3. 22. Transporters relevans i livsmedelsprodukters Carbon Footprint - En studie rörande utsläpp kopplade till transporter av en färdigproducerad produkt till försäljningsställe samt dess relevans i beräkning av Carbon Footprint.

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Rickard Ljungh; Andreas Sköld; [2021-07-15]
   Nyckelord :Transport emissions; Carbon Footprint; Environmentally-friendly consumer; Transportutsläpp; klimatmärkning; Carbon Footprint; m iljömedveten konsument;

   Sammanfattning : As people are becoming increasingly encouraged to consume in an environmentally responsible manner, the importance of guidance and offering accurate information is rising accordingly. Today, many Swedish food producers are marking their products with its corresponding Carbon Footprint. LÄS MER

4. 23. Digitaliseringens påverkan på en banks värdegrunder “En fallstudie på ett av Handelsbankens lokala kontors upplevda påverkan av digitaliseringens inflytande på medarbetarnas vardagliga arbete”

   Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

   Författare :Elin Johansson; Rosanna Newsome; [2021-06-30]
   Nyckelord :Digitalisation; values; Handelsbanken; bank; change; long-term relationships; close to customer; local presence; Digitalisering; värdegrunder; Handelsbanken; bank; förändring; långsiktiga relationer; närhet till kund; lokal närvaro.;

   Sammanfattning : There is an ever faster growing technological development in today’s society and high demands are challenging companies and organizations to adapt and increasingly offer their products and services in digital formats. This also requires banks and financial institutions to change their operations from traditional physical meetings. LÄS MER

5. 24. The Impact of Service Quality on Customer Satisfaction in Hotel Business Development : Correlation Between Customer Satisfaction and Service Quality

   Magister-uppsats, Karlstads universitet

   Författare :Dider Bhuian; [2021]
   Nyckelord :service quality; hotel industry; customer satisfaction; descriptive methodology;

   Sammanfattning : This research aimed to study the correlation between customer satisfaction and service quality in the hotel business. It also outlines the significance of understanding customer satisfaction and how customers distinguish service delivery. Customers have changed prospects based on their consideration of service or product quality. LÄS MER

7. 25. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Elsa Safira Kinanti; [2021]
   Nyckelord :dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

   Sammanfattning : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. LÄS MER