Sökning: "cocoa"
Visar resultat 1 - 5 av 37 uppsatser innehållade ordet cocoa.
1. Future climate suitability of shade trees in cocoa agroforestry systems in West Africa and shade tree diversity’s impact on farm microclimate : A Minor Field Study
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Shade trees’ implementation into cocoa agroforestry systems in tropical West Africa has proven to have a high potential in increasing farm resilience and mitigating climate change. However, no studies have yet examined the potential future climate suitability for shade trees in the region, which is important when deciding which shade trees to implement. LÄS MER
2. Portfolio Diversification with Commodities : From a Swedish Perspective
Master-uppsats, Linköpings universitet/Nationalekonomi; Linköpings universitet/Filosofiska fakultetenSammanfattning : This paper investigates the diversification characteristics of commodities in relation to the Swedish equity index OMXSPI. Much of the previous literature concludes that gold and oil possess diversification or hedging properties against the US equity markets. LÄS MER
3. Red green house
Kandidat-uppsats, KTH/ArkitekturSammanfattning : Lista Red Green HouseIn Lista's greenhouse, you can get inspiration all year round. Here you wander from the fragrant grace of the Mediterranean through the desert to the moist rainforest and the tropical department. In addition there are useful plants such as coffee, tea and cocoa as well as salad plants. LÄS MER
4. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Sammanfattning : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. LÄS MER
5. Haltbestämning av flavanoider i hantverksmässigt tillverkad choklad
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Choklad erhålls från kakaobönan som är frukten på kakaoträdet (Theobroma cacao). För att skapa choklad bearbetas kakaobönan vilket påverkar halten av bioaktiva ämnen i produkten. Choklad innehåller flera typer av bioaktiva ämnen där kakaoflavanolerna epikatechin och katechin är de mest framträdande. LÄS MER