Sökning: "coffee equipment"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden coffee equipment.

  1. 1. Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ioannis Protopappas; [2021]
    Nyckelord :Gass Chromatography; Mass spectrometry; Meaty flavors; Aromas; Solid pahse microextraction; Mallaird; Lipid degradation; Food technology; Agriculture and Food Sciences;

    Sammanfattning : The aim of the project was to develop a methodology for the chromatographic analysis able to identify the key odorants in meaty food products. The approach was based on the analysis of an already in market product and the theoretical background of the meaty flavors sensorially. LÄS MER

  3. 2. Fire Ban Approved Outdoor Stove.

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :FRITIOF LEMBKE; ANNA SÖDERBAUM; [2019]
    Nyckelord :;

    Sammanfattning : The extreme heatwave and draught summer 2018 led to extensive fire bans in Sweden, limiting the outdoor cooking possibilities. All equipment with an open flame were forbidden to use. Unfortunately, the trend of increasing temperatures and under average rainfall seems to stay, and not only in Sweden. LÄS MER

  4. 3. Productive use of coffee husks - How to make briquettes from coffee husk in Karagwe, Tanzania

    Kandidat-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Rickard Allreke Wählhammar; [2017]
    Nyckelord :food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : In the Tanzanian district of Karagwe the NGO KADERES is working with agricultural development. In relation to this they produce fair trade coffee obtained from local farmers. Coffee husks are created as a waste product from the plant and are currently not used for any purpose. Instead they are left outside the factory. LÄS MER

  5. 4. Konceptutveckling av transportlösning för kaffeutrustning till event

    M1-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Svante Alfredsson; [2016]
    Nyckelord :event; ergonomics; noish lifting equation; lifting tasks; coffee; coffee equipment; transport; coffee machine; event; evenemang; ergonomi; kaffe; kaffeutrustning; kaffemaskin; transport; lyftarbeten; noish lyftekvation; mobil;

    Sammanfattning : This thesis is done during the spring semester 2016 for the Bachelor of Science in Innovation and Design programme at Karlstad University. The mission of the thesis was provided by the company 3TEMP AB in Arvika. In order to serve large quantities of coffee at big events, festivals and fairs a powerful coffee machine is required. LÄS MER

  7. 5. Konceptframtagning av kaffebryggare för kaffeentusiaster.

    Kandidat-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Jacob Gunnarsson; [2016]
    Nyckelord :Concept; concept development; product development; coffee; coffee brewing; coffee machine; design; design process; Koncept; konceptframtagning; produktutveckling; kaffe; kaffebryggning; kaffemaskin; design; designprocess;

    Sammanfattning : Uppdragsgivaren 3TEMP AB har visionen att med en ny produkt kunna ta sig in på hemmamarknaden för kaffeutrustning. De har planer på en produkt som fungerar som en automatisk kaffebryggare som maler kaffebönor och fyller en kopp. LÄS MER