Sökning: "coffee supply chain"

Visar resultat 1 - 5 av 13 uppsatser innehållade orden coffee supply chain.

1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Rosa Hellman; [2024]
   Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

   Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

3. 2. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms

   Magister-uppsats,

   Författare :Lisa-Sophie Goerlich; Julian Meyer; [2023]
   Nyckelord :coffee; sustainability; inter-organisational learning; sustainable development; communication; knowledge creation; sense-making; decision-making;

   Sammanfattning : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. LÄS MER

4. 3. Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication

   Master-uppsats, SLU/Dept. of People and Society

   Författare :Oscar Abelin; [2022]
   Nyckelord :csr communication; stakeholders; business returns;

   Sammanfattning : We are today living in a complex food system. A system interlinked by series of stakeholders who are affected by each other’s decisions. When you purchase a pack of coffee in the grocery store, your action impacts several other actors. LÄS MER

5. 4. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Christian Gashema; [2021]
   Nyckelord :Blockchain technology; coffee production chain; smart contracts; sustainability certification; traceability;

   Sammanfattning : Blockchain technology is increasingly gaining momentum in the food supply chain, as a technology to shape trust by installing transparency and fairness through assured digital identity, digital traceability, and unchangeable records. The study aimed to evaluate the impacts of sustainability certifications in coffee production, with an objective to assess if blockchain technology, could complement the major applied sustainability certification schemes for more sustainable coffee production. LÄS MER

7. 5. Understanding supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam

   Master-uppsats, Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

   Författare :Rikard Grill; Erik Brundin; [2020]
   Nyckelord :Supply chain uncertainties; supply chain responsiveness; biochar; Vietnamese coffee industry; activated carbon.; Technology and Engineering;

   Sammanfattning : Purpose - The purpose of this thesis is to increase the understanding of supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam, and understand how the coffee husk-biochar supply chain can be configured to address these uncertainties. Methodology - A case study regarding the potential use of coffee husk-biochar as raw material for activated carbon was used to conduct this research. LÄS MER