Sökning: "community supported agriculture"

Visar resultat 1 - 5 av 30 uppsatser innehållade orden community supported agriculture.

  1. 1. The role of umbrella organisations in facilitating sustainability transition - the diffusion of energy cooperatives and community-supported agriculture in Europe

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Kaya Feddersen; [2023]
    Nyckelord :sustainability science; sustainability transition; collective diffusion; umbrella organizations; intermediary roles; Social Sciences;

    Sammanfattning : Umbrella organizations of grassroot innovations can play important roles in facilitating sustainability transitions. This thesis examines such roles by studying national and regional umbrella organizations of energy cooperatives and community-supported agriculture in Europe. LÄS MER

  3. 2. Urban agriculture initiatives: Understanding the role of citizens in sustainable development

    Magister-uppsats, Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Författare :Natalia Varsami; [2022]
    Nyckelord :Community engagement; urban agriculture; social entrepreneurship;

    Sammanfattning : Within a highly complex and interconnected system of cities, community involvement tools that engage citizens in developing the urban context could move towards more sustainable solutions while bringing social change. Literature shows that urban agriculture conducted in the form of shared community gardens can be a significant component of sustainable community development strategies, particularly in disadvantaged neighbourhoods (Ohmer et al, 2009). LÄS MER

  4. 3. Community Supported Agriculture in Sweden and its transformative potential : A survey of farmers

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Tom Källgren; [2021]
    Nyckelord :Community Supported Agriculture; CSA; Andelsjordbruk; Alternative Food Networks; AFN; Sustainable agriculture;

    Sammanfattning : Modern agriculture has made great strides in terms of efficiency, yields, and profits, but has come to be characterised by a large environmental impact and resource use, global transports, poor working conditions, and a lack of contact between producers and consumers. In response to these concerns, many different initiatives commonly referred to as Alternative Food Networks (AFNs) have been established to solve some or all of these issues. LÄS MER

  5. 4. Hur beteendeförändringsmodeller kan appliceras i skapandet av en informativ teknisk tjänst i syfte att minska svinn av grönsaker

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för datavetenskap och medieteknik (DM)

    Författare :Anne Berglund; [2021]
    Nyckelord :Beteendeförändringsmodeller; BCW; FBM; BCT-Taxonomin; teknisk intervention; informativ teknisk tjänst; andelsjordbruk; triggers; påminnelser; övertygande teknologi; IKT; svinn av grönsaker; hållbarhet; informationsanvändning;

    Sammanfattning : Denna kandidatuppsats undersöker hur beteendeförändringsmodellerna “The Behaviour Change Wheel” (BCW), “BCT-Taxonomin” och ”Foggs Behavioural Model” (FBM) kan appliceras i skapandeprocessen av en informativ teknisk tjänst, i syfte att uppnå positiv beteendeförändring gällande svinn av grönsaker hos individer som är medlemmar av andelsjordbruk. I studien undersöks bland annat om deltagarna upplever att den informativa tekniska tjänsten leder till positiv skillnad i beteenden gällande grönsakssvinn, samt vilka specifika komponenter från beteendeförändringsmodellerna som de upplever gör skillnad. LÄS MER

  7. 5. Stories of Change: Alternative Food Networks in the Urban Setting of Zurich

    Master-uppsats, Lunds universitet/Humanekologi

    Författare :Patricia Catherine Schmid; [2021]
    Nyckelord :Food systems; alternative food networks; agriculture; sustainability; good living; food sovereignty; pluriverse; Zurich; Social Sciences;

    Sammanfattning : Food is political: from seed over production to distribution and consumption. Large scale agriculture infused multi-layered social, ecological, and economic issues. The need to change the dominant food system approach is widely recognised. Alternatives in food production and distribution emerged and persisted over time. LÄS MER