Sökning: "consumption-based emissions"
Visar resultat 6 - 10 av 31 uppsatser innehållade orden consumption-based emissions.
6. Getting the Ingredients Right - Drivers and Hindrances for Food Sustainability Transitions
Magister-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : In Sweden, what we eat accounts for about a third of the consumption-based greenhouse gas emissions, and there is strong evidence that the most effective way to reduce emissions is to switch to a more plant-based diet. A shift is currently underway in the Swedish food system; the market for plant-based products is showing an exponential growth, coupled with, for the first time since the 1950s, a decrease of meat consumption. LÄS MER
7. Lokalt klimatarbete med ett konsumtionsbaserat perspektiv
Master-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : Local governments (LG) have been given a key role in the work of reducing greenhouse gas (GHG) emissions. To find the local drivers of GHG emission LG can develop an inventory that accounts for all the emissions associated with the municipality. LÄS MER
8. The Global Footprint of Sectors
Master-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : Studies investigating the footprint of nations have reported significant carbon-leakage between countries and the need to track emissions responsibility under a consumption-based accounting to complement traditional production estimates. Nonetheless, these works have largely ignored the impact of consumption by sectors in generating greenhouse gas emissions, which remained estimated under a production-based system. LÄS MER
9. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. LÄS MER
10. A fossil-free Sweden in 2050, and the impact on Swedish emissions : A consumption-based scenarios approach
Master-uppsats, Mittuniversitetet/Institutionen för ekoteknik- och hållbart byggandeSammanfattning : Sweden has the goal to reduce greenhouse gas emissions without increasing emissions abroad. This study uses consumption-based emissions data from the PRINCE-project to show where emissions from Swedish consumption take place and how large the share of fossil fuel emissions is. LÄS MER
