Sökning: "cooking show"

Visar resultat 1 - 5 av 68 uppsatser innehållade orden cooking show.

  1. 1. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER

  3. 2. Exploratory Assessment of Machine Learning, Geospatial Methods, and Data Evaluation Techniques for Modelling Cooking Fuels in Colombia

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Federico Naranjo Hernandez; [2023]
    Nyckelord :;

    Sammanfattning : This thesis evaluates the application of machine learning and Geographic Information System (GIS) methods to analyze Colombia's cooking fuels landscape. The study aims to identify socio-economic and geographical factors affecting cooking fuel choices and assess the predictive power of various machine learning algorithms using associative data. LÄS MER

  4. 3. Mannens kärleksrelation till köttkulturen : En kritisk diskursanalys av matprogram ur ett genusperspektiv

    Kandidat-uppsats, Karlstads universitet/Avdelningen för medie- och kommunikationsvetenskap

    Författare :Maria Lennehag; [2022]
    Nyckelord :gender; masculinity; diet; cooking shows; genus; maskulinitet; kost; matprogram;

    Sammanfattning : Purpose: The purpose of this essay has been to investigate how two male chefs: Per Morberg and Gustav Johansson, use cooking as an expression of their masculinity with a focus on how masculinity is portrayed in relation to meat-based and vegan diets. Research questions: – How do Morberg and Johansson present their masculinity in relation to the food that is cooked? In the form of cuisine, words and body language. LÄS MER

  5. 4. Improving the understanding of heat transfer when boiling solid foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Dat Nguyen Trong; [2022]
    Nyckelord :fluid-to-particle heat transfer coefficient; heat transfer; pool boiling; boiling; simmering; starch gelatinization; unsteady-state heat transfer analysis; food engineering; Agriculture and Food Sciences;

    Sammanfattning : Determination of the fluid-to-particle heat transfer coefficient hfp is a fundamental problem in food engineering. Solutions to this problem help food technologists and cooks prepare foods with desired characteristics more efficiently in time and energy use. This study aims to determine the hfp-value in simmering and boiling solid foods. LÄS MER

  7. 5. Automating the boiling of carbohydrate food through machine learning

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Signaler och system

    Författare :Mauricio Ramirez Zavala; [2022]
    Nyckelord :Machine learning; embedded systems; convolutional neural network;

    Sammanfattning : There are scenarios in the modern world of today when several things are being cooked at the same time on the stove in the kitchen. You typically have a saucepan that is boiling a carbohydrate. This requires attention and can result in elevated levels of mental exertion. LÄS MER