Sökning: "country-of-origin"
Visar resultat 21 - 25 av 363 uppsatser innehållade ordet country-of-origin.
21. Country of origin effect among food products : How country of origin affects Swedish consumers when buying food products
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : Purpose: The purpose of this paper is to study how the country of origin affects Swedish consumers when buying food products. Both from a product and brand perspective for the use of business leaders and marketers. LÄS MER
22. Minnet av omtalade matskandaler : Hur mycket minns svenska konsumenter?
Kandidat-uppsats, Högskolan i Gävle/Avdelningen för ekonomiSammanfattning : .... LÄS MER
23. Interpretation of UI icon design : A case study how people interpret GUI icons in video games
Magister-uppsats, Högskolan i Skövde/Institutionen för informationsteknologiSammanfattning : This study has examined what design principles help make more understandable UI icons and what aspects are most important when understanding the functionality of UI elements. Prior to this study, 15 UI icons representing items and actions were drawn asstudy subjects together with a prototype game to provide game context to the testers. LÄS MER
24. Standardisering eller lokalisering? : En jämförande studie av två modeföretag i olika prisklassers anpassning i Kina
Kandidat-uppsats, Södertörns högskola/FöretagsekonomiSammanfattning : Cultural differences lead companies to either standardize or localize their marketing when internationalizing into other countries. The purpose of the study is to gain a deeper and broader understanding of how western brands market themselves in China. LÄS MER
25. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. LÄS MER