Sökning: "cow behaviour"

Visar resultat 1 - 5 av 67 uppsatser innehållade orden cow behaviour.

  1. 1. Skillnader i smärtuttryck hos halta mjölkkor före och efter behandling av ortopediska sjukdomar

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Anatomy, Physiology and Biochemistry

    Författare :Alexandra Granlund; [2022]
    Nyckelord :smärtuttryck; nötkreatur; mjölkkor; hälta; smärtansikte; smärtskala;

    Sammanfattning : Smärta är ett viktigt djurvälfärdsproblem hos nötkreatur och ortopediska sjukdomar som orsak till smärta är vanligt förekommande. Användningen av smärtlindring till nötkreatur varierar i hög grad vilket kan hänga ihop med svårigheterna till smärtbedömning. LÄS MER

  3. 2. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlotte Schüler; [2022]
    Nyckelord :Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. LÄS MER

  4. 3. Evaluation of bonding and maternal behaviours in cattle : swedish dairy cows in a cow-calf contact system

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Elin Svensson; [2022]
    Nyckelord :cow-calf contact; cow-calf bonding; maternal behaviours; preference test; dairy production;

    Sammanfattning : In today’s commercial dairy production, it is common practice to separate the cow and calf a few hours after parturition. There is, however, increased interest from both farmers and consumers, to keep the cow and calf together for a longer period while still maintaining dairy production, because it is perceived as more animal friendly. LÄS MER

  5. 4. The ethical price for dairy

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Katrin Bauer; [2021]
    Nyckelord :animal ethics; dairy industry; Europe;

    Sammanfattning : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. LÄS MER

  7. 5. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Carina Tufvesson; [2021]
    Nyckelord :Cow-calf contact system; dairy cow; suckling; feed intake; feeding pattern; milk production; energy balance;

    Sammanfattning : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. LÄS MER