Sökning: "craft brewery"

Visar resultat 1 - 5 av 18 uppsatser innehållade orden craft brewery.

  1. 1. Smakförväntningar och design : Visuella representationer av smak på öletiketter

    Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

    Författare :Maja Karlsson Hjorth; [2023]
    Nyckelord :;

    Sammanfattning : To communicate a product's taste, color and other visual cues are often used as references to fruit or other food, helping the customer by creating expectations based on context and prior experiences. As a designer, it is therefore important to consider how visual cues like color affect the expectations of the taste of a product. LÄS MER

  3. 2. Craft brewery leaders for transformation towards sustainability? A case study of transformative qualities, and hindering or enabling factors for action in craft brewery leaders in Sweden and Germany.

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Annika Maren Drube; [2023]
    Nyckelord :transformative leadership; inner transformation; small and medium-sized enterprise; craft brewing; environmental entrepreneurship; sustainability science; Social Sciences;

    Sammanfattning : The internal dimension of an individual is a potential deep leverage point for a collective change toward sustainability that is currently overlooked. Especially in their professional context, certain individuals can create change beyond themselves and the enterprise subjected to them. LÄS MER

  4. 3. Craft brewing and financial expansion – a study of the Swedish market

    Magister-uppsats, Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turism

    Författare :Anders Lingensjö; [2021]
    Nyckelord :Microbreweries; craft beer; craft beer brewing; small business financing; Sweden;

    Sammanfattning : Craft brewing has seen a remarkable growth, from the first steps in the late 1960s in the USA until today. Breweries in the USA and Western Europe saw a long period of brewery fusions, concentration and closings from after the 2nd world war until roughly late 1990s/early 2000s. LÄS MER

  5. 4. Företagsarkiven och kulturarvet : en kvalitativ undersökning av svenska hantverksbryggeriers arkivbildning

    Master-uppsats, Lunds universitet/Avdelningen för ABM, digitala kulturer samt förlags- och bokmarknadskunskap

    Författare :Erik Svensson; [2021]
    Nyckelord :Archival science; business archives; records management; craft beer; Sweden; enskilda arkiv; företagsarkiv; Brewski; Nynäshamns ångbryggeri; O O Brewing; Stigbergets bryggeri; Cultural Sciences;

    Sammanfattning : Business archives and cultural heritage : a qualitative study of Swedish craft breweries’ records management In 2019, the Archives Inquiry submitted a proposal that corporate archives should be covered by the Archives Act to ensure the preservation of the cultural archives. The purpose of the thesis is to determine the attitude of companies to long-term preservation through a case study of craft breweries. LÄS MER

  7. 5. Process design for utilizing spent grain as a potential energy source for craft breweries

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Henric Nordholm; [2020]
    Nyckelord :Chemical engineering; Kemiteknik; Technology and Engineering;

    Sammanfattning : Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. LÄS MER