Sökning: "dairy consumption"

Visar resultat 21 - 25 av 153 uppsatser innehållade orden dairy consumption.

  1. 21. Hinder och lösningar för ett klimatsmart liv

    Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Elisabet Zöttl; [2022]
    Nyckelord :Carbon footprint; lifestyle changes; climate mitigation; personal footprint; reducing climate emission; Earth and Environmental Sciences;

    Sammanfattning : Barriers and solutions to reducing the personal carbon footprint 60-70% of the global CO2-emissions are directly related to our lifestyle and changing our behaviour has a huge mitigation potential. However, many find it difficult to change their lifestyle and the factors facilitating personal behavioural change are poorly understood. LÄS MER

  3. 22. Fytoöstrogener i rödklöver och dess effekter hos grisar och idisslare

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Desirée Kristiansson; Linda Larsson; [2022]
    Nyckelord :Rödklöver; fytoöstrogener; reproduktion; idisslare; suggor;

    Sammanfattning : Att ge grovfoder till grisar är positivt då det bidrar till sysselsättning och därmed minskad stress. Den grövre strukturen med fiber är bra för fodersmältningen och minskar därför även risken för magsår. LÄS MER

  4. 23. Gelling properties of milk gels using rennet as a coagulant

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

    Författare :Dragos Voicu; Elin Bengtsson; [2022]
    Nyckelord :gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

    Sammanfattning : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. LÄS MER

  5. 24. Exploring the Drivers and Moderators of Business Model Innovation: A Case Study of the Dairy Industry

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Alexander Mozaffari; Muhammad Nouman; [2021]
    Nyckelord :Business model; Business model innovation; Drivers; Moderators; Dairy industry; Dairy incumbent firms; Plant-based dairy; Business and Economics;

    Sammanfattning : The competitive landscape of the dairy industry is changing. In the western markets, the consumption of some traditional dairy products is declining, while plant-based dairy alternatives are seeing double-digit growth. LÄS MER

  7. 25. Milk from minor dairy species : Composition, processing and microbial aspects

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Simon Tobias Höxter; [2021]
    Nyckelord :minor dairy species; equine milk; horse milk; mare milk; donkey milk; ; red deer milk; camel milk; reindeer milk; moose milk; dairy products;

    Sammanfattning : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. LÄS MER