Sökning: "dairy consumption"

Visar resultat 6 - 10 av 153 uppsatser innehållade orden dairy consumption.

  1. 6. Fouling modelling in a UHT unit based on plant data.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thai Lam; [2023]
    Nyckelord :UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER

  3. 7. Förstå viktiga faktorer kring strategisk planering inför expansion av mjölkproduktion

    Kandidat-uppsats, SLU/Dept. of People and Society

    Författare :Johan Larm; [2023]
    Nyckelord :Strategi; planeringsprocess; mjölkföretag; the fuzzy front end modell;

    Sammanfattning : För att säkerställa livsmedelsförsörjning i ett land är lantbruket helt fundamentalt. Sveriges befolkning har ökat samtidigt som livsmedelsproduktionen minskat. Stor potential finns för att öka den inhemska livsmedelsproduktionen. LÄS MER

  4. 8. Applicability of the Greenhouse Gas Protocol to Estimate Scope 3.11 and 3.12 for Product Systems : A case study at DeLaval, a dairy equipment company

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Elvira Ahlin Sellgren; Lovisa Lundblad; [2023]
    Nyckelord :;

    Sammanfattning : The standardized guidelines within the Greenhouse Gas Protocol (GHGP) categorize companies' greenhouse gas emissions into three different scopes: 1, 2 and 3. Scope 3, the indirect upstream and downstream greenhouse gas emissions, may represent the largest source of a company's total emissions but are often perceived as the most difficult scope to appreciate. LÄS MER

  5. 9. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Alma Fahlén Hammar; [2023]
    Nyckelord :Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

    Sammanfattning : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. LÄS MER

  7. 10. Visual Merchandising : Visual Merchandising i livsmedelsbutiker med fokus på ekologiska livsmedel

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Jennie Petersson; Julia Halén; Fanny Sandberg; [2023]
    Nyckelord :Organic foods; grocery stores; Visual Merchandising; Marketing Mix; display; Ekologiska livsmedel; livsmedelsbutiker; Visual Merchandising; Marknadsmix; exponering;

    Sammanfattning : An extensive number of previous studies have examined the consumption of organic foods from a consumer perspective, and previous studies that have examined Visual Merchandising have primarily focused on the fashion industry. The purpose of this study is to investigate how three physical grocery stores work with Visual Merchandising when displaying organic foods. LÄS MER