Sökning: "dairy industry"
Visar resultat 16 - 20 av 218 uppsatser innehållade orden dairy industry.
16. Automated Welfare Assessment of Dairy Cattle Using Artificial Intelligence
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för informationsteknologiSammanfattning : The recent boom in Artificial Intelligence (AI) and intelligent decision-support systems has revolutionized efficiency across industries, and there is great value in applying these findings to the dairy industry. With the growth of the dairy industry comes a need for new and innovative tools to support the increased demand. LÄS MER
17. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry
Master-uppsats, SLU/Dept. of Forest EconomicsSammanfattning : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. LÄS MER
18. En kvalitativ studie om mejerikooperativet Arlas upplevda legitimitet hos unga konsumenter med utgångspunkt i hållbarhetsrapporten från 2021
Kandidat-uppsats, Högskolan i Gävle/FöretagsekonomiSammanfattning : Syfte: Syftet med detta examensarbete är att skapa förståelse för hur det miljömässiga innehållet i mejerikooperativet Arlas hållbarhetsrapport för 2021 påverkar unga konsumenters uppfattning om företaget med utgångspunkt i legitimitetsteorin. Metod: Studien utgår från en kvalitativ forskningsmetod där datainsamling har skett genom semistrukturerade intervjuer med tolv mejerikonsumenter. LÄS MER
19. Dairy Futures of Oregon
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Livestock agriculture provides society with many forms of nutritious, accessible, and delicious foods. On the other hand, livestock agriculture, and cattle in particular, have been shown to be unsustainable in their current form from environmental, social, and economic perspectives. LÄS MER
20. Development of a Semisolid Baobab-based Protein Snack
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER