Sökning: "dairy industry"

Visar resultat 6 - 10 av 218 uppsatser innehållade orden dairy industry.

1. 6. Assessment of the integration of solar heat power into food drying processes

   Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

   Författare :Charalampos Psilopoulos; [2023]
   Nyckelord :Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

   Sammanfattning : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). LÄS MER

3. 7. Are Roles The ‘Salt and Pepper’ of Ecosystems?

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Premton Krasniqi; Sofia Lopes; [2023]
   Nyckelord :Ecosystems; Roles; Incumbents; Plant-based; Leadership; Business and Economics;

   Sammanfattning : Purpose: The thesis aims to address the different roles incumbent firms can take in the emerging plant-based ecosystem and to contribute with new understandings related to these ecosystems. Theoretical framework: The theoretical foundation for the thesis is rooted in theories on systems thinking, ecosystems and with a discussion around the roles that are inherent in ecosystems. LÄS MER

4. 8. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

   Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Författare :Alexander Carlsson; [2023]
   Nyckelord :Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

   Sammanfattning : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. LÄS MER

5. 9. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products

   Master-uppsats, KTH/Industriell bioteknologi

   Författare :Sophie Elväng; [2023]
   Nyckelord :Pulses protein; protein concentrate; gels; solubility; emulsions; Baljväxter; proteinkoncentrat; gel; löslighet; emulsion;

   Sammanfattning : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. LÄS MER

7. 10. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

   Master-uppsats, Lunds universitet/Kemiteknik (CI)

   Författare :Alma Fahlén Hammar; [2023]
   Nyckelord :Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

   Sammanfattning : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. LÄS MER