Sökning: "date labelling"

Visar resultat 1 - 5 av 14 uppsatser innehållade orden date labelling.

  1. 1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Devanand Pasunuri; [2023]
    Nyckelord :;

    Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER

  3. 2. Perceptions of eco-labelling among the Swedish food sector : a Q-study to identify challenges and incentives among food processors, retailers, and label organisations

    Master-uppsats, SLU/Dept. of Economics

    Författare :Lina Larsson; [2021]
    Nyckelord :Eco-label; sustainable consumption; green purchase intention; informed purchase decision; ecosystem services; Q-methodology;

    Sammanfattning : Eco-labelling is a promising approach to promote sustainable consumption. Despite a growing concern for the environmental consequences of food production, the use of eco-labels has remained low. LÄS MER

  4. 3. Extracting Adverse Drug Reactions from Product Labels using Deep Learning and Natural Language Processing

    Master-uppsats, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Författare :Shachi Bista; [2020]
    Nyckelord :;

    Sammanfattning : Pharamacovigilance relates to activities involving drug safety monitoring in the post-marketing phase of the drug development life-cycle. Despite rigorous trials and experiments that drugs undergo before they are available in the market, they can still cause previously unobserved side-effects (also known as adverse events) due to drug–drug interaction, genetic, physiological or demographic reasons. LÄS MER

  5. 4. Quality of fermented dairy products beyond best before date

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Therese Holmsten; [2020]
    Nyckelord :yoghurt; sour milk; date labelling; rheology; microbiological plating method; Pivot Profile;

    Sammanfattning : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. LÄS MER

  7. 5. Applying the Behaviour Change Wheel to design and evaluate a food waste reducing prototype for workplace kitchens

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Gustav Mattson; [2020]
    Nyckelord :Food waste; Behaviour change; COM-B model; Behaviour change wheel; Intervention design; Workplace environment; ;

    Sammanfattning : Food waste is an arguably increasing problem in society, with consumers being responsible for as much as half of all combined food waste. The problem needs to be tackled from all angles, but there is no all encompassing solution for all situations. LÄS MER