Sökning: "detergents"

Visar resultat 1 - 5 av 39 uppsatser innehållade ordet detergents.

  1. 1. Konnotation och kategorisering: Visuella element på tvättmedels- och yoghurtförpackningar

    Kandidat-uppsats, Mälardalens universitet/Akademin för innovation, design och teknik

    Författare :Charlotta Lundgren; [2023]
    Nyckelord :Food imitating products; information design; illustration; semiotic; connotation; packaging; Food imitating products; informationsdesign; illustration; semiotik; konnotation; förpackning;

    Sammanfattning : Denna studie avser att undersöka vilka visuella element som påverkar hur produkter kategoriseras av konsumenter som antingen ett tvättmedel eller ett livsmedel. Genom att undersöka visuella element och vilka konnotationer de skapar kan dessa undersökningar ge insikter om hur människor tolkar och kategoriserar objekt. LÄS MER

  3. 2. Sustainablility message appeals and deception in cleaning products : A study on trust of Emotional vs Rational sustainability appeals

    Master-uppsats,

    Författare :Alice Sbrogio; Kristian Shamon; [2023]
    Nyckelord :sustainability; advertisement; laundry detergents; deception; trust; purchase intention; rational appeal; emotional appeal;

    Sammanfattning : In an increasingly environmentally conscious world, the creation of sustainable communication and marketing becomes crucial. Generally, young consumers are environmentally conscious and seek sustainable products while remaining wary of greenwashing and deceptive claims. LÄS MER

  4. 3. Improving Product Level Sensing in Filling Tubes

    Master-uppsats, Lunds universitet/Innovation

    Författare :Hannah Schrewelius; [2023]
    Nyckelord :level sensing; hygienic design; manufacturing; product development; Technology and Engineering;

    Sammanfattning : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. LÄS MER

  5. 4. Fouling modelling in a UHT unit based on plant data.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thai Lam; [2023]
    Nyckelord :UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER

  7. 5. Water Quality Assessment for Potential Recreational Use of the Hot Spring Mawira Sitima, Malawi

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Maja Skotte; Anna Skoglund; [2022]
    Nyckelord :hot spring; thermal spring; water quality; water quality monitoring; Malawi; bioindication; varm källa; vattenkvalitet; övervakningssystem; Malawi; bioindikation;

    Sammanfattning : Mawira Sitima is a thermal spring located in the village Sitima outside of Liwonde,Malawi. The spring is used by many of the local villagers to take baths, play around and wash clothes. LÄS MER