Sökning: "dietary assessment"

Visar resultat 21 - 25 av 37 uppsatser innehållade orden dietary assessment.

  1. 21. Diet, Emission and Diabetes : A treelet transform pattern analysis on Västerbotten Intervention Program

    Master-uppsats, Umeå universitet/Epidemiologi och global hälsa

    Författare :Wossenseged Birhane Jemberie; [2018]
    Nyckelord :Treelet transform; Dietary patterns; Greenhouse gas emissions; Carbon footprint; dietary GHGE patterns; Diabetes; Dysglycemia; Västerbotten Intervention Program;

    Sammanfattning : Objective: Researches which studied the relation of dietary greenhouse gas emissions with health outcomes are few, inconsistent and most of them are modelling studies which have not investigated empiric dietary emission patterns. In this study, we employ a posteriori data dimension reduction method, treelet transform, to identify dietary and diet related emission patterns concurrently. LÄS MER

  3. 22. Undernäring och ordination av energi- och proteinrik kost till äldre på särskilt boende

    Kandidat-uppsats, Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap

    Författare :Josefin Henriksson; Anna Petersson; [2017]
    Nyckelord :Undernäring; äldre; Mini Nutritional Assessment; energi- och proteinrik kost; särskilt boende;

    Sammanfattning : Background: Malnutrition occurs in almost one-fifth of the elderly in nursing homes. Malnutrition may contribute to problems such as impaired immune system, impaired healing, decreased lung and muscle function, as well as prolonged care in hospitals and increased mortality. LÄS MER

  4. 23. WELL-certifiering

    Kandidat-uppsats, Lunds universitet/LTH Ingenjörshögskolan vid Campus Helsingborg

    Författare :Ann Thilderkvist; Vera Rytter; [2017]
    Nyckelord :inomhusmiljö; well; miljöcertifiering; fastighetsbolag; kontor; välmående; Technology and Engineering;

    Sammanfattning : Green building certification has had major impact on commercial real estate in recent years. The most common certification systems in Sweden are Miljöbyggnad, LEED, BREEAM and GreenBuilding. The purpose of these is to create buildings that are environmentally sustainable. The systems manage indoor environment to varying degrees. LÄS MER

  5. 24. Dietary fat intake from fish and dairyproducts in adolescents assessed by the webbased dietary assessment method Riksmaten Flex : a pilot validation

    Master-uppsats, Uppsala universitet/Institutionen för kostvetenskap

    Författare :Maja Pavek; [2017]
    Nyckelord :;

    Sammanfattning : Background: Milk and dairy products are common compounds of the Swedish diet. Fish, in particular oily fish, is recommended for health effects. Accurate dietary information on individuals diet is of great importance when studying the associations between diet and health. LÄS MER

  7. 25. Sugar sweetened beverages – psychosocial, behavioral, and dietary determinants, and association to obesity: A cross-sectional study among university students in San Luis Potosí and Yucatán, Mexico

    Master-uppsats, Uppsala universitet/Internationell mödra- och barnhälsovård (IMCH)

    Författare :Sunghee Cho; [2015]
    Nyckelord :obesity; Mexico; university students; SSB; determinants; agau frescas; BMI; central obesity;

    Sammanfattning : Background: Obesity is a rapidly growing public health problem with negative health consequences in Mexico, resulted from the nutrition transition. In Mexico calories from sugar sweetened beverages (SSB) accounts for 19% of total energy intake. Although young adults are major SSB consumers, is an understudied population. LÄS MER