Sökning: "dietary fibers"

Visar resultat 1 - 5 av 16 uppsatser innehållade orden dietary fibers.

  1. 1. Dietary fiber content and composition in heritage wheat

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lisa Andersson; [2022]
    Nyckelord :Heritage cereals; wheat; dietary fiber; fructan; Dacke; Dala Lantvete; Källunda; Ölandsvete;

    Sammanfattning : Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic stress. LÄS MER

  3. 2. Dietary fibres and dairy products : How does it affect the development of cancer and diabetes type 2

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Elin Forslund; [2021]
    Nyckelord :Dietary fibers; Dairy products; Cancer; Diabetes;

    Sammanfattning : Eating habits are one of the main factors that can affect the development of non-communicable diseases such as cancer and diabetes. The prevention of cancer and diabetes is a significant public health challenge due to the growing rate all over the world. Dietary behaviours are one of the important factors to lower the risk of these diseases. LÄS MER

  4. 3. Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ilias Nikolakakis; [2020]
    Nyckelord :food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The present master thesis was performed in cooperation with the company “Aventure AB”. The company’s R&D department envisioned a new yoghurt-based product able to decrease the blood glucose levels after a meal. LÄS MER

  5. 4. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bernardo Paul; [2020]
    Nyckelord :oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. LÄS MER

  7. 5. Investigating the potential of different dietary fibers to stimulate butyrate production in vitro

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Pierre Celestin Muragijeyezu; [2020]
    Nyckelord :dietary fibers; qPCR; SCFAs; suckling pigs; in vitro fermentation; butyrate producers; gut health;

    Sammanfattning : The project aimed to evaluate the potential of dietary fiber types to stimulate butyrate production using an in vitro system simulating the gut of pigs. Fecal inoculum from suckling piglets were collected in two different periods and were used as inoculum to ferment ß-glucan, inulin and sucrose in two separated in vitro fermentation trials. LÄS MER