Sökning: "dietary intakes"

Visar resultat 1 - 5 av 14 uppsatser innehållade orden dietary intakes.

  1. 1. Kostvanor hos studenter som studerat på distans under COVID-19 pandemin : Enkätstudie ur ett Kariologiskt perspektiv

    Master-uppsats, Malmö universitet/Odontologiska fakulteten (OD)

    Författare :Tobias Aurelsson; Omar Bitilmal; [2023]
    Nyckelord :COVID-19; Distansstudier; Enkätstudie; Kariologi; Kostvanor.;

    Sammanfattning : Syfte: Syftet med denna enkätstudie var att undersöka om COVID-19 pandemin påverkade kostvanorna hos en grupp studenter på Malmö universitet. Material och metod: En kvantitativ enkätstudie om kostvanor under COVID-19 pandemin utfördes på studenter som studerade på distans på Malmö universitet. LÄS MER

  3. 2. Food choices in physically active individuals with regard to sustainability

    Master-uppsats, Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

    Författare :Cosima Nuszbaum; [2022-08-19]
    Nyckelord :food choices; food selection; sustainability; protein; performance;

    Sammanfattning : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. LÄS MER

  4. 3. Dietary fibre intake among recreational athletes : A quantitative cross-sectional study

    Kandidat-uppsats, Uppsala universitet/Institutionen för kostvetenskap

    Författare :Kimmi Sandhu; Darren Stephenson; [2021]
    Nyckelord :;

    Sammanfattning : Introduction: Dietary recommentations for athletes fucus mainly om macronutrient intake and rarely consider dietary fibre. Low-energy and digestion are cited when recommending lower fibre intakes. Fibre intake can be beneficial to health and studies show inverse relationships between fibre intake and some non-comminicable diseases. LÄS MER

  5. 4. Determinants of serum perfluoroalkyl acid concentrations in Swedish adolescents and the importance of drinking water as a source of exposure

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Jennifer Nyström; [2019]
    Nyckelord :perfluoroalkyl acids; PFAAs; adolescents; determinants; exposure; drinking water;

    Sammanfattning : The persistent and toxic perfluoroalkyl acids (PFAAs) are ubiquitously present in the environment and reach humans predominantly via food and drinking water. The aim of the present study was to investigate the effect of low-grade (<10 ng L-1 of single PFAAs) contaminated PFAAs drinking water on serum PFAA concentrations in a representative Swedish adolescent population, and to examine the influence of potential determinants on the variation of the PFAAs serum concentrations. LÄS MER

  7. 5. Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Karolina Andersson; [2018]
    Nyckelord :phosphorus intake; Market basket study; calcium to phosphorus ratio; in-organic phosphorus; additives;

    Sammanfattning : Concerns regarding excessive phosphorus intake has been raised in the USA due to an increased usage of phosphorus containing additives in the food industry. Phospho-rus containing additives (inorganic phosphorus) are for example found in processed meat and cola-flavoured soft drinks. LÄS MER