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Visar resultat 1 - 5 av 7 uppsatser som matchar ovanstående sökkriterier.

  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  3. 2. Brännässla (Urtica dioica L.): Bioaktiva komponenter och funktionella egenskaper

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Matilda Wetterholm; [2023]
    Nyckelord :Urtica Dioica L.; bioaktiva komponenter; hälsa;

    Sammanfattning : Urtica dioica L. (UD) eller brännässla har använts i tusentals år som traditionell medicin och i kosten. Litteraturstudien syftar till att undersöka vilka bioaktiva komponenter som finns i nässla och dess funktionella egenskaper med fokus på hälsa. Brännässlan är känd som ett ihärdigt ogräs som orsakar smärtsam klåda. LÄS MER

  4. 3. Effects of the Mediterranean Diet on Brain Function : Underlying mechanisms

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Malin Nilsson; [2019]
    Nyckelord :mediterranean diet; cognitive decline; Alzheimer‟s disease; PUFA; antioxidants; polyphenols; microbiota gut-brain-axis; dietary fibre;

    Sammanfattning : The Mediterranean diet (Medi) has been highlighted as the golden diet rich in protective properties associated with cognitive- and emotional health. The foundation of the Medi comprises vegetables, fruits, nuts and seeds, legumes, and extra virgin olive oil. LÄS MER

  5. 4. FOOD FOR BURNOUT PATIENTS : A Systematic Review of the Efficacy of Dietary Polyphenols on Neurogenesis

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Nicklas Redgård; [2019]
    Nyckelord :dietary polyphenols; neurogenesis; burnout; curcumin; EGCG; resveratrol;

    Sammanfattning : Stress-related psychological ill health has increased dramatically in Europe. A diagnosis equivalent to occupational burnout can be found in the Swedish version of the tenth edition of the “International Statistical Classification of Diseases and Related Health Problems" by the World Health Organization. LÄS MER

  7. 5. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains

    Master-uppsats, Lunds universitet/Avdelningen för livsmedel och läkemedel

    Författare :Tawanda Mandoga; [2018]
    Nyckelord :Inocolum; Fermented quinoa milk; Polyphenols compounds; Antioxidant evaluation; Food technology; Technology and Engineering;

    Sammanfattning : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. LÄS MER