Sökning: "dietary protein level"
Visar resultat 1 - 5 av 16 uppsatser innehållade orden dietary protein level.
1. Aktiva Idrottares Upplevda Kunskapsnivå Till Kost Med Koppling Till Idrottsutövning: Kvantitativ Undersökning Av Aktiva Idrottares Upplevda Kunskapsnivå Till Sin Kost Med Koppling Till Idrottsutövning
Kandidat-uppsats, Karlstads universitetSammanfattning : Inom idrotten har kosten blivit mer och mer av ett samtalsämne det senaste decenniet. Mycket för att det har kommit bra forskning om hur en bra kost kan hjälpa oss till att prestera bättre inom våran idrott och få de resultat som vi önskar. LÄS MER
2. Comparison of Nutritional Content in Processed and Homemade Foods
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. LÄS MER
3. Baltic blue mussel (Mytilus edulis L.) and black soldier fly (Hermetia. illucens) combined with pea protein concentrate as protein sources in feed for rainbow trout (Oncorhynchus mykiss)
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : A feeding trial was conducted for 9 weeks to test the growth performance, nutrient retention and digestibility in rainbow trout (Oncorhynchus mykiss) in order to assess the potential of Baltic blue mussel meal (Mytilus edulis L) and black solider fly larvae (Hermetia illucens) meal as protein sources. The dietary treatments consisted of one control diet based on high quality fishmeal, one control diet based on pea protein concentrate for testing dietary palatability and two fishmeal-free experimental diets where approximately 20% of the crude protein from the fishmeal was replaced with the protein from either de-shelled blue mussel meal or larvae meal on a dry matter basis. LÄS MER
4. Does eating frequency correlate with overweight and obesity among Swedish men and women?
Magister-uppsats, Göteborgs universitet / Institutionen för medicinSammanfattning : Title: Does eating frequency correlate with overweight and obesity among Swedish men and women? Course: MED730, Research thesis in Clinical Nutrition, 30 ECTS Level: Second Cycle Semester/year: St 2017 Supervisor: Anna-Karin Lindroos Examiner: Frode Slinde Keywords: Eating frequency, overweight, energy intake, macronutrients _______________________________________________________________________________________ Background: Obesity is an increasing problem worldwide and it increases the risk for many diseases such as diabetes, cardiovascular disease and cancer. An increased total energy intake due to an increased eating frequency has been noted by several studies, and this is one factor discussed as contributing to the obesity epidemic The existing evidence about eating frequency and BMI is however conflicting. LÄS MER
5. The dietary cation-anion difference and its impact on the milk production in dairy cows
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Katjon-anjonbalasen i fodret (DCAD) uttrycker skillnaden mellan viktiga makromineraler med hänsyn till deras laddningar i jonform. Uträkningen kan skrivas DCAD:S = Na++K+-Cl--S2- eller DCAD:Cl = Na++K+-Cl-. LÄS MER
