Sökning: "dietary transition"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden dietary transition.
1. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.
Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER
2. Archaeological dental calculus reveals patterns of dietary shifts related to the farming transition in Africa
Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : Archaeological dental calculus represents a depositional environment that entraps oral microbes, and debris of dietary, environmental, and cultural material that entered the mouth throughout the host’s life. Hence, they represent valuable archives of information about the host’s lifestyle, health, and environment. LÄS MER
3. Don’t go nuts over nuts : an analysis of policy to reduce water scarcity caused by nuts
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : The aim of this paper is to investigate the potential possibilities of reducing water scarcity, by targeting the water intensive consumption of nuts. Therefore, the research question is if consumption-based policies can decrease the consumption of nuts in Sweden, in order to reduce water scarcity in sensitive areas. LÄS MER
4. The effect of an environmental tax on the consumption of dairy and plant-based drinks : the case of Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : In the light of global greenhouse gases (GHG) mitigation targets, this study aims to investigate if a consumption-sided CO2e weighted tax scheme on dairy and plant-based drinks can shift consumption towards plant-based drinks and thereby lower GHG emissions. Using scanner data from a Swedish supermarket ICA Maxi Nacka located in Stockholm, Sweden, we construct a multistage Quadratic Almost Ideal Demand System (QUAIDS) to evaluate changes in demand due to the tax implementation. LÄS MER
5. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. LÄS MER