Sökning: "different scanning calorimetry dsc"

Visar resultat 1 - 5 av 35 uppsatser innehållade orden different scanning calorimetry dsc.

  1. 1. Chemical modification of starch in order to get thermoplastic properties

    Kandidat-uppsats, KTH/Materialvetenskap

    Författare :Emma Hallbert; Elsa Wadman; [2023]
    Nyckelord :thermoplastic starch; dialdehyde starch; schiff-base; imine chemistry; termoplastisk stärkelse; dialdehydstärkelse; schiffbas; iminkemi;

    Sammanfattning : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. LÄS MER

  3. 2. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

  4. 3. Miljövänlig och hållbar additiv tillverkning

    Kandidat-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Yasmina Khadige; Ida Lönn; Sara Thunholm; [2022]
    Nyckelord :Filament; Polyamide 12; SLS waste; FFF printing; recycling;

    Sammanfattning : Den additiva tillverkningsindustrin associeras ofta med en hållbar hushållning av resurser. Trots detta har denna industriavfall med stor potential till vidare användning. LÄS MER

  5. 4. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Denis Oskolkov; [2022]
    Nyckelord :starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Sammanfattning : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. LÄS MER

  7. 5. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bella Nielsen; Alva Rodhe; [2021]
    Nyckelord :Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. LÄS MER