Sökning: "different sugars"

Visar resultat 1 - 5 av 71 uppsatser innehållade orden different sugars.

1. 1. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Elin Forslund; [2023]
   Nyckelord :bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

   Sammanfattning : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. LÄS MER

3. 2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Cecilia Nilsson; [2023]
   Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

   Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

4. 3. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Gila van den Eijnde; [2023]
   Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

   Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

5. 4. Optimization of sterilization method for cultivation of filamentous fungi on lemon waste

   M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Författare :Oliver Conradsson; David Ljungberg; [2023]
   Nyckelord :Lemon waste; lemon waste; sterilization; autoclavation; fungal cultivation; bubble column bioreactor; fungal biomass Rhizopus delemar;

   Sammanfattning : Consumption of citrus fruits and citrus juice production creates wastes, which could be valorized by using it for cultivating fungi. Before cultivation, the medium needs to be sterilized though autoclavation. Larger volumes used when autoclaving requires longer heating cycles and therefore runs the risk of degrading the medium to a greater extent. LÄS MER

7. 5. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi

   Författare :Sara Magnusson; [2023]
   Nyckelord :Yeast; flow cytometry; applied microbiology; Technology and Engineering; Biology and Life Sciences;

   Sammanfattning : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. LÄS MER