Sökning: "differential scanning calorimetry"
Visar resultat 6 - 10 av 61 uppsatser innehållade orden differential scanning calorimetry.
6. Chemical modification of starch in order to get thermoplastic properties
Kandidat-uppsats, KTH/MaterialvetenskapSammanfattning : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. LÄS MER
7. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER
8. The Effect on Mechanical Properties in Biochar Replaced Cement & Aggregate in Concrete Before and After Fire Exposure
Uppsats för yrkesexamina på grundnivå, Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurserSammanfattning : Concrete is good as a construction material regarding fire and its properties regarding strength. However, the concrete expands and cracks due to fire resulting in structural damage. According to the literature the concrete usually loses its strength during and after fire exposure due to themechanical and physical changes. LÄS MER
9. Miljövänlig och hållbar additiv tillverkning
Kandidat-uppsats, KTH/Fiber- och polymerteknologiSammanfattning : Den additiva tillverkningsindustrin associeras ofta med en hållbar hushållning av resurser. Trots detta har denna industriavfall med stor potential till vidare användning. LÄS MER
10. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. LÄS MER