Sökning: "do not eat"

Visar resultat 1 - 5 av 120 uppsatser innehållade orden do not eat.

1. 1. Hur mår inspektören? En nulägesanalys om livsmedelsinspektörers arbetssituation

   Magister-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

   Författare :Andrea Nordqvist; [2023]
   Nyckelord :food safety; food inspector; food control; work environment; stress; improvement opportunities; work situation; threats and fear; Earth and Environmental Sciences;

   Sammanfattning : How do we know that the food we eat is safe and healthy? Sweden is high on the charter over countries which have the highest food safety standards. Food health inspectors play an absolutely crucial role in maintaining these standards and systems. LÄS MER

3. 2. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

   Master-uppsats, SLU/Dept. of Ecology

   Författare :Anton Laggar Andreasson; [2023]
   Nyckelord :Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

   Sammanfattning : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. LÄS MER

4. 3. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Sergio de La Cruz Padilla; [2023]
   Nyckelord :By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

   Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER

5. 4. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Johanna Bengtsson; [2023]
   Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

   Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

7. 5. Diet of Arctic char and brown trout in Northern Sweden : potential effects of burbot and lake area

   Master-uppsats, SLU/Dept. of Wildlife, Fish and Environmental Studies

   Författare :Sebastian Dagman; [2023]
   Nyckelord :arctic char; brown trout; diet; stomach content; salmonids; burbot;

   Sammanfattning : To manage and conserve different fish species, it is important to know what factors affect the presence and performance of the species. Relatively few studies have focused on burbot and how they interact with other species. LÄS MER