Sökning: "dry fermentation"
Visar resultat 1 - 5 av 40 uppsatser innehållade orden dry fermentation.
1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
2. Geobacillus 7349 – A new potential biosurfactant producing microorganism
Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Sammanfattning : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. LÄS MER
3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER
4. Biostimulants : effects on root development in barley (Hordeum vulgare)
Master-uppsats, SLU/Dept. Of Plant BiologySammanfattning : The use of biostimulants has increased greatly in the last 20 years. In year 2012 over 6 million hectares in Europe was treated with biostimulants and the market is expected to almost double in the coming 5 years compared to present levels. LÄS MER
5. A Functionality Study of Mycoprotein
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. LÄS MER