Sökning: "dry weight"

Visar resultat 11 - 15 av 243 uppsatser innehållade orden dry weight.

  1. 11. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Sofia Berg; [2023]
    Nyckelord :apple pomace; invertase; fibres; filamentous fungi; dry gel spinning;

    Sammanfattning : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. LÄS MER

  3. 12. Geobacillus 7349 – A new potential biosurfactant producing microorganism

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Zhuoying Deng; [2023]
    Nyckelord :biosurfactant; rhamnolipids; HPLC; HPAEC-PAD; bacteria growth; downstream purification; liquid-liquid extraction; biotechnology; Chemistry;

    Sammanfattning : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. LÄS MER

  4. 13. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Anton Laggar Andreasson; [2023]
    Nyckelord :Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

    Sammanfattning : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. LÄS MER

  5. 14. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

  7. 15. Feeding Live or Dried Black Soldier Fly Larvae (Hermetia illucens) to laying hens – Effects on Immune Traits, Egg Quality, Feather Condition, Body and Organ Weights

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Adnan Aslam; [2023]
    Nyckelord :Black soldier fly; live larvae; dried larvae; immune response; egg quality; body weight; feather condition scoring;

    Sammanfattning : Due to increasing prices and potential scarcity of soybean meal (SBM), there is growing demand for alternative and sustainable protein sources in poultry production. Black soldier fly larvae (BSFL) have proven to be a suitable alternative based on nutritional value and sustainable production. LÄS MER