Sökning: "eating behaviour"

Visar resultat 1 - 5 av 93 uppsatser innehållade orden eating behaviour.

  1. 1. How is feed-related behaviour in growing pigs affected by total mixed ration feed with intensively treated silage?

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Sara Holmström; [2019]
    Nyckelord :pig behaviour; grass-clover silage; total mixed ration; social interactions; nutrient utilization;

    Sammanfattning : In Nordic countries, roughage e.g. silage from ley crops is mainly provided in the daily feed rations to pigs within organic production systems. Grass-clover silage brings multiple advantages in letting pigs perform natural behaviours and reduces aggressive social interactions. LÄS MER

  2. 2. How is animal welfare internalized in consumers’ purchase decision? : a means-end chain analysis

    Master-uppsats, SLU/Dept. of Economics

    Författare :Marie Palmér; Maria Humble; [2018]
    Nyckelord :Consumer behaviour; Farm animal welfare; Laddering; Means-end chain; Personal values; Point of purchase; Pork; Purchase decision;

    Sammanfattning : As a consumer, the choice of what food to buy can be rather challenging due to the great supply of items and each item’s set of various product attributes. Consumer behavior is often viewed as goal-oriented, and by choosing a specific product or brand, the consumer will satisfy or achieve his or her broad life goal - a symbolic, personal value. LÄS MER

  3. 3. Chewing behaviour and particle size distribution in faeces in sheep fed silages of whole-crop barley and grass

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Susanna Hedlund; [2017]
    Nyckelord :forage; maturity; particle breakdown; rumination; wether;

    Sammanfattning : Sheep in Sweden are generally kept on pasture when suitable and fed with a diet consisting mainly of forage, composed mainly by grass, when kept indoors. Lamb production in Sweden is steadily growing and with that the interest of different feedstuff to get a profitable production. LÄS MER

  4. 4. 'A Food Culture in Transition'. Perceptions of Healthy Eating and Reasoning in Food Choices - A Grounded Theory Study of Young Mothers in South Tarawa, Kiribati

    Master-uppsats, Lunds universitet/Socialmedicin och global hälsa

    Författare :Anna Fallgren; [2017]
    Nyckelord :Public health; Food choices; Healthy eating; Kiribati; Pacific; Qualitative study; Mothers; Non-communicable diseases; Poverty; Climate change; Nutrition; Culture; Food policy; Non-governmental organisations; Participation; Social Sciences; Medicine and Health Sciences; Agriculture and Food Sciences;

    Sammanfattning : The recent shift towards energy-dense and nutrient-poor diets has led to an increase of diseases such as obesity, diabetes and cardio-vascular disease. Due to poverty, geographical remoteness and lack of cultivable land, Kiribati experiences a double burden of malnutrition with high levels of NCDs among adults, and undernourishment among children. LÄS MER

  5. 5. Individual drinking water intake of dairy cows in an AMS barn

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Caroline Axegärd; [2017]
    Nyckelord :dairy cows; automatic water bowl; water intake; milking production; feed and social factors; behavior;

    Sammanfattning : Today’s dairy cows have high requirements of nutrients and water to give a large milk production. Factors that under normal circumstances affect drinking behaviour are cow’s eating pattern, the temperature of the water, whether the water is supplied in a water bowl or a trough, the cows’ dominance order and if the water bowl is shared with other cows. LÄS MER