Sökning: "eating behaviour"

Visar resultat 11 - 15 av 93 uppsatser innehållade orden eating behaviour.

  1. 11. Grovfodrets partikelstorlek och dess inverkan på konsumtion och foderutnyttjande hos mjölkkor

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Emma Elgemark; [2017]
    Nyckelord :torrsubstansintag; tuggning; idissling; salivproduktion vommiljö; buffring;

    Sammanfattning : Grovfoder i form av gräs, majs eller baljväxter är den viktigaste komponenten i mjölkkors foderstat då det bidrar till att upprätthålla en normal vomfunktion. Grov-foder stimulerar tuggning och idissling som reducerar grovfodrets partikelstorlek, vil-ket krävs för att fodret ska kunna passera genom vommen. LÄS MER

  2. 12. Correlations between Health and Communication Trends: An Analysis of the Impact on Swedish Supermarkets

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Anna-Louisa Werner; Amelie Hartung; [2016]
    Nyckelord :Health; Communication; Social Media; Health Trends; Business and Economics;

    Sammanfattning : This thesis aims to examine the development of health trends in Sweden, since it is argued that they will prevail and even become more extreme in the near future. Supermarkets will have to understand the impact of those health trends on consumer behaviour and therefore are required to comprehend the sociological, cultural and psychological factors behind these. LÄS MER

  3. 13. The (un)sustainability of  hotel breakfast buffets : Food and its potential to mitigate greenhouse gas emissions in the context of tourism

    Magister-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Författare :Marlene Gube; [2016]
    Nyckelord :Tourism; food supply and consumption; breakfast buffets; greenhouse gas emissions; environmental sustainability; mitigation and adaptation strategies; FOODSCALE method; behaviour; social marketing;

    Sammanfattning : Tourism and food are two sectors that have major impact on the environment, including the amount of global greenhouse gases (GHGs) they emit. The potential of the tourism sector to mitigate greenhouse gases through adaptation strategies of food supply and consumption at breakfast buffets in hotels is the major field of investigation in the current study. LÄS MER

  4. 14. Evaluating how Non-player Character personalities affect the game experience in Future Happiness Challenge

    Master-uppsats, Blekinge Tekniska Högskola/Institutionen för datalogi och datorsystemteknik

    Författare :Niklas Nermansson; [2016]
    Nyckelord :Artificial Intelligence; Non-Player Character; Personalities; Behavior Tree; Artificiell intelligens; Non-Player Character; Personligheter; Behaviour Tree;

    Sammanfattning : Artificial Intelligence (AI) is used in many games and quite often the Non-Player Character(NPC)s simulate humans. To make the human NPCs believable and feel alive they need to be as human-like as possible in their behaviour. LÄS MER

  5. 15. Hästens beteende i en aktiverande grupphästhållning

    Kandidat-uppsats, SLU/Dept. of Anatomy, Physiology and Biochemistry

    Författare :Isabelle Lexing; Lydia Östlund; [2016]
    Nyckelord :Active Stable; inhysningssystem; grovfoderautomat; ättid; häst;

    Sammanfattning : The horse is by nature a grazing prey and herd animal. Several studies indicate that traditional stabling with restricted feeding is not adequate to prevent stereotypic behaviour in horses. An active loose housing system allows horses to move more unobstructed in herds and to eat almost any hour of the day. LÄS MER