Sökning: "eating behaviour"

Visar resultat 21 - 25 av 81 uppsatser innehållade orden eating behaviour.

  1. 21. MEAT & TALK : Creating discussions and promoting change with food and design

    Master-uppsats, Konstfack/Industridesign

    Författare :Jenny Markstedt; [2015]
    Nyckelord :meat consumption; food; participatory design; sustainability; carbon dioxide;

    Sammanfattning : Meat is both a sensitive and current subject with daily reports on its environmental affects, animal well-being and our health. Meat consumption in Sweden has risen with around 40 percent since 1990 and the carbon footprint from the meat industry is today almost as big as the carbon footprint from all cars, boats, train and airplanes together. LÄS MER

  2. 22. Feeding behaviour of juvenile mink housed in pairs or group in climbing cages

    Master-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Katarina Rämö; [2015]
    Nyckelord :mink; feeding; behaviour; juvenile milk; climbing cages;

    Sammanfattning : Minken är det vanligaste djuret för pälsproduktion i Sverige och de cirka 75 farmarna producerar tillsammans upp 1 000 000 pälsar varje år. Bakgrunden till denna studie är att nya regler för inhysning av minkar kommer träda i kraft under 2017 där de unga djuren inte längre får hållas i grupp. LÄS MER

  3. 23. Multidimensional Perfectionism and Depressive Symptoms on Disordered Eating Behaviours among University Students

    Master-uppsats, Lunds universitet/Institutionen för psykologi

    Författare :Alison Toh; [2015]
    Nyckelord :Disordered eating behaviours; perfectionism; depressive symptoms.; Social Sciences;

    Sammanfattning : In the present study, the relationship of multidimensional perfectionism (self-oriented, other-oriented, and socially prescribed perfectionism) and depressive symptoms related to disordered eating behaviours were investigated in a university context. Results from 112 participants showed that both perfectionism and depressive symptoms have a positive relationship with disordered eating behaviours, indicating that individuals with higher levels of perfectionism and depressive symptoms do indeed engage in more disordered eating behaviours. LÄS MER

  4. 24. Making families eat with a more sustainable water footprint. An attempt from a design perspective

    Master-uppsats, Göteborgs universitet/HDK - Högskolan för design och konsthantverk

    Författare :Griet Bouciqué; [2014-03-20]
    Nyckelord :water footprint; food mob; behaviour change; food; campaign; graphics;

    Sammanfattning : When food is produced, enormous amounts of water are needed to make that happen. Since the water for that is more quickly used than it can be restored, there ‘s a need for people to go on a more sustainable “water diet”. LÄS MER

  5. 25. Food Safety for Thought : University Students’ Perceptions of How to Deal with Food Risks

    Master-uppsats, Lunds universitet/Centrum för öst- och sydöstasienstudier

    Författare :Peter Ilbäck; [2014]
    Nyckelord :food safety; risk perception; consumer behaviour; students; Peking University; risk society theory; Social Sciences;

    Sammanfattning : The purpose of this thesis is to explore food safety risk perceptions of students at Peking University and to what extent they influence their food consumption behaviour. Apart from existing research about food safety and consumer behaviour, the study relied on findings from thirteen interviews and participant observation. LÄS MER