Sökning: "eating behaviour"

Visar resultat 31 - 35 av 126 uppsatser innehållade orden eating behaviour.

1. 31. The Cow in the Room: Addressing Meat and Animal-Derived Food Consumption in the Age of Climate Change

   Master-uppsats, Lunds universitet/Humanekologi

   Författare :Madelaine Bereza; [2019]
   Nyckelord :Climate change; dietary change; socially organized denial; carnism; optical socialization; nonhuman animals; meat; animal-derived foods; plant-based foods; Human Ecology.; Social Sciences;

   Sammanfattning : This thesis problematizes the consumption of meat and animal-derived foods in the age of climate change. Despite vast empirical data showing the detrimental effects related to animal agriculture, there is a general reluctance to stop consuming animal-based foods. LÄS MER

3. 32. Effects of red and blue LED light on feed intake, feed selection and milk yield in dairy cows

   Master-uppsats, SLU/Dept. of Animal Nutrition and Management

   Författare :Maria Bunu; [2019]
   Nyckelord :sorting; particle size; 2-screen PSPS; roughage;

   Sammanfattning : The aim of this study was to evaluate how red and blue LED light during the daytime affects dry matter intake, feed selection, and milk yield in dairy cows. Ten multipa-rous pregnant Swedish Red cows in post-peak lactation were used. Cows were housed in a tie stall barn. LÄS MER

4. 33. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.

   Kandidat-uppsats, Högskolan i Jönköping/IHH, Företagsekonomi

   Författare :Karoline Røsand; Alice Moradian; [2019]
   Nyckelord :Sustainability; food industry; plant-based diets; plant-based substitutes; flexitarian; meat substitute; dairy substitute; consumer behaviour and marketing;

   Sammanfattning : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. LÄS MER

5. 34. How is feed-related behaviour in growing pigs affected by total mixed ration feed with intensively treated silage?

   Master-uppsats, SLU/Dept. of Animal Nutrition and Management

   Författare :Sara Holmström; [2019]
   Nyckelord :pig behaviour; grass-clover silage; total mixed ration; social interactions; nutrient utilization;

   Sammanfattning : In Nordic countries, roughage e.g. silage from ley crops is mainly provided in the daily feed rations to pigs within organic production systems. Grass-clover silage brings multiple advantages in letting pigs perform natural behaviours and reduces aggressive social interactions. LÄS MER

7. 35. How is animal welfare internalized in consumers’ purchase decision? : a means-end chain analysis

   Master-uppsats, SLU/Dept. of Economics

   Författare :Marie Palmér; Maria Humble; [2018]
   Nyckelord :Consumer behaviour; Farm animal welfare; Laddering; Means-end chain; Personal values; Point of purchase; Pork; Purchase decision;

   Sammanfattning : As a consumer, the choice of what food to buy can be rather challenging due to the great supply of items and each item’s set of various product attributes. Consumer behavior is often viewed as goal-oriented, and by choosing a specific product or brand, the consumer will satisfy or achieve his or her broad life goal - a symbolic, personal value. LÄS MER