Sökning: "eating environmentally friendly"

Hittade 4 uppsatser innehållade orden eating environmentally friendly.

  1. 1. Environmentally friendly diets : perceptions and behaviours of sustainability students

    Master-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Amelie Claire Grassl; [2022]
    Nyckelord :Environmentally friendly diets; sustainable diets; theory of planned behaviour; sustainability students; food choices; food behaviour; eating environmentally friendly; perceptions; views;

    Sammanfattning : The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. LÄS MER

  3. 2. Mussels in deep water with climate change: Spatial distribution of mussel (Mytilus galloprovincialis) growth offshore in the French Mediterranean with respect to climate change scenario RCP 8.5 Long Term and Integrated Multi-Trophic Aquaculture (IMTA) using Dynamic Energy Budget (DEB) modelling

    Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Victoria Persson; [2022]
    Nyckelord :Geography; Geographical Information Systems; GIS; Physical Geography; Mediterranean; Mytilus galloprovincialis; Dynamic Energy Budget; DEB; growth rate; France; mussel cultivation; mussel farming; offshore; aquaculture; climate change; Integrated Multi-Trophic Aquaculture; IMTA; Earth and Environmental Sciences;

    Sammanfattning : Victoria Persson Abstract Mussel cultivation is a sustainable type of food production that may help mitigate the nutritional needs of a future world population of 10-12 billion in 2100. The demand for mussels on the French market is increasing but the production is saturated due to a lack of space for expanding the cultivation close to shore. LÄS MER

  4. 3. Consumer associations and preferences surrounding insects as food : a descriptive study of South Africa and Sweden

    Kandidat-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Fredrik Hallin; [2020]
    Nyckelord :Entomophagy; associations; food; culture; neophobia; consumer preferences; Entomofagi; associationer; mat; kultur; neofobi; konsumentpreferenser;

    Sammanfattning : Insects as food is a subject that has gained a lot of attention in recent time. In order for insect-food to become popular in the west, where insects are currently not consumed, research has to be done on how consumers perceive insect-food, and which consumer groups that eat insects in other countries. LÄS MER

  5. 4. We are what we eat : investigating enabling factors for dietary change and sustainable diets in Skåne

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Luisa Fernanda Suarez Rozo; [2014]
    Nyckelord :healthy diets; intrinsic motivation; vegetarian food-choice motives; environmentally-friendly diets; sustainability Science.; Social Sciences;

    Sammanfattning : The health and environmental impacts of food consumption are increasingly recognized as sustainability issues in developed countries. Therefore, promotion of sustainable diets is becoming more popular among governments and International NGOs. However, the question persists of how best to do this. LÄS MER