Sökning: "egg quality"

Visar resultat 1 - 5 av 39 uppsatser innehållade orden egg quality.

  1. 1. Feeding Live or Dried Black Soldier Fly Larvae (Hermetia illucens) to laying hens – Effects on Immune Traits, Egg Quality, Feather Condition, Body and Organ Weights

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Adnan Aslam; [2023]
    Nyckelord :Black soldier fly; live larvae; dried larvae; immune response; egg quality; body weight; feather condition scoring;

    Sammanfattning : Due to increasing prices and potential scarcity of soybean meal (SBM), there is growing demand for alternative and sustainable protein sources in poultry production. Black soldier fly larvae (BSFL) have proven to be a suitable alternative based on nutritional value and sustainable production. LÄS MER

  3. 2. Predicting the outcome of IVF treatments using forward selection regression and linear discriminant analysis

    Master-uppsats, Lunds universitet/Matematisk statistik

    Författare :Agnes Ekman; Linnéa Fahlberg; [2022]
    Nyckelord :Mathematics and Statistics;

    Sammanfattning : As more and more In Vitro Fertilizaiton (IVF) treatments are performed each year, there is a need to better predict the outcomes of different stages of the treatment and hence get a better understanding of which hormonal and physical parameters affect the treatment outcome and in what way. In this study, the effect of interaction between baseline AMH (anti-mullerian hormone) and DFI (DNA fragmentation index) on the chance of obtaining at least one good quality embryo was investigated, but no significance was found. LÄS MER

  4. 3. Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Linnéa Appert; [2022]
    Nyckelord :Salmonid eggs; Lipids; Fatty acids; Atlantic salmon; brown trout; DHA; EPA; AA;

    Sammanfattning : Atlantic salmon (AS) and brown trout (BT) are part of the salmonid family and are some of the most popular fish species in Western culture. Due to their popularity, there is incentive to understand the varying factors which ensures species survival. LÄS MER

  5. 4. Effects of melatonin and Single Layer Centrifugation on cryosurvival of ram semen samples

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Lea Enenkelová; [2021]
    Nyckelord :sheep reproduction; Jezersko-Solčava sheep breed; colloid centrifugation; melatonin;

    Sammanfattning : The composition of the ram sperm membrane renders it vulnerable to injury during cryopreservation. Production of reactive oxygen species, which are by-products of metabolism, increases during freezing and thawing, causing damage to sperm membranes and acrosomes as well as affecting mitochondrial activity. LÄS MER

  7. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER