Sökning: "energy sources cooking"

Visar resultat 1 - 5 av 33 uppsatser innehållade orden energy sources cooking.

  1. 1. Utilization of Biomethane in Decarbonising India´s Energy Mix

    Master-uppsats, KTH/Energiteknik

    Författare :Niraj Ravindra Kunkulol; [2023]
    Nyckelord :Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Sammanfattning : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. LÄS MER

  2. 2. Community Continuity Management : An Exploration of the Energy Production and Use of a Fictional Stockholm Neighbourhood in a Crisis

    Master-uppsats, KTH/Urbana och regionala studier

    Författare :Nils Brattgård; [2023]
    Nyckelord :Business Continuity Management; Community Continuity Management; Energy Community; Energy Resilience; Energy; Resilience; Preparedness; Adaptation; Wellness; Wellbeing; Blackout; Power Failure; High Impact Low Probability; Crisis; Disaster; Kontinuitetshantering; Community Continuity Management; Energigemenskap; Energiresiliens; Energi; Resiliens; Beredskap; Anpassning; Välmående; Välbefinnande; Strömavbrott; Elkris; High Impact Low Probability; Kris; Katastrof;

    Sammanfattning : In an increasingly interconnected, and electricity-reliant world, households are asked to build up their resilience to crises. Local, distributed electricity production within a microgrid with capability to operate disconnected from the larger grid has been shown to be an effective tool for increasing power system resilience in the past. LÄS MER

  3. 3. Energy demand and biogas production in rural areas : A case study in the Raqayapampa community in Bolivia

    Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Halvor Solheim Haugen; Noel Arancibia Holm; [2023]
    Nyckelord :;

    Sammanfattning : Improved access to energy can greatly improve living standards, and there are correlations between increased access to electricity and higher scores on both the Human Development Index (HDI) and the Educational Development Index (EDI). Increasing access to energy can also help decrease dependability on hazardous fuels and energy sources, such as firewood for cooking. LÄS MER

  4. 4. Design av testanläggning för förbränning av pellets i matlagningsspisar : Analys av hur pelletsens egenskaper påverkar emissioner och effektivitet under förbränning

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Nellie Dalqvist; [2022]
    Nyckelord :Pellets; askhalt; extraktivämnen;

    Sammanfattning : Renewable energy sources have dominated energy use throughout human history and biomass is one of the world's oldest energy sources. The use of biomass as a fuel has increased in recent decades and has led to great technological development as a result of the growing demands for sustainable solutions. LÄS MER

  5. 5. Design of a Polygeneration system in Filipinas ETCR, Colombia

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Germán Ropero Pérez; [2021]
    Nyckelord :;

    Sammanfattning : This project has addressed the design of a cost-effective Polygeneration system that guarantees a continuous, equitable and environmentally friendly energy supply for the rural settlement of Filipinas ETCR, (in Spanish, Espacios Territoriales de Capacitación y Reincorporación) Colombia, which is currently not achieved, due to a system that relies on the national electricity grid (with numerous outages) and on LPG (Liquefied Petroleum Gas) and wood to meet the thermal demand, mainly for cooking. For this purpose, in addition to the current energy supply situation, the energy demand according to type (electricity and heat) and sector (residential, commercial and agro-livestock) is characterized. LÄS MER