Sökning: "essential amino acids"
Visar resultat 11 - 15 av 43 uppsatser innehållade orden essential amino acids.
11. Pipeline for Next Generation Sequencing data of phage displayed libraries to support affinity ligand discovery
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för immunologi, genetik och patologiSammanfattning : Affinity ligands are important molecules used in affinity chromatography for purification of significant substances from complex mixtures. To find affinity ligands specific to important target molecules could be a challenging process. Cytiva uses the powerful phage display technique to find new promising affinity ligands. LÄS MER
12. Kött- och benmjöl i fjäderfäfoder
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : I samband med utbrottet av Bovin Spongiform Ecefalopati (BSE) i Storbritannien utfärdades ett förbud mot utfodring av kött- och benmjöl till livsmedelsproducerande djur. År 2021 godkändes en ändring av Europaparlamentets och rådets förordning nr 999/2001 som innebar ett godkännande att utfodra fjäderfä med animaliskt protein från gris. LÄS MER
13. Structure-based design of new antiviral substances against the Venezuelan equine encephalitis virus
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : The Venezuelan equine encephalitis virus (VEEV) is a highly infectious alphavirus responsible for severe outbreaks and epidemics in the Americas. The nonstructural protein 2 (nsP2) cysteine protease plays a fundamental role in the VEEV replication process, and is therefore, an attractive drug target for structure-based drug design using x-ray crystallography. LÄS MER
14. New Concept Development of a Blood Glucose-Balancing Functional Beverage
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. LÄS MER
15. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. LÄS MER