Sökning: "essential amino acids"

Visar resultat 16 - 20 av 43 uppsatser innehållade orden essential amino acids.

  1. 16. Functionality of oat based food ingredients

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlott Vikenborg; Fay Stensson; [2020]
    Nyckelord :Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. LÄS MER

  3. 17. The Role of Soil Biology and Plant Health – Brandywine Tomatoes Grown with Different Microbial Additions

    Uppsats för yrkesexamina på grundnivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Författare :Mikael Eriksson; [2020]
    Nyckelord :Soil biology; soil health; soil food web; inoculation; compost; microbes; tomato plants;

    Sammanfattning : The microbial life in the soil is essential for providing a functioning habitat for plants to grow. A literature study was conducted to investigate the knowledge and science behind soil biology. The purpose of this study was to define what is soil health and how it is influenced by the soil microbial communities. LÄS MER

  4. 18. Clustering approaches for extracting structural determinants of enzyme active sites

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Ismini - Christina Stamatelou; [2020]
    Nyckelord :Structural bioinformatics; enzyme; active site; glycogen phosphorylase; clustering; rotamer; conformation; k-means; clara;

    Sammanfattning : The study of enzyme binding sites is an essential but rather demanding process of increased complexity since the amino acids lining these areas are not rigid. At the same time, the minimization of side effects and the specificity of new ligands is a great challenge in the structure-based drug design approach. LÄS MER

  5. 19. Optimization of Protein Recovery Process from Rapeseed Cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Manav Pillai; [2020]
    Nyckelord :Rapeseed; Food; Protein; Leaching; Recovery; Precipitation; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. LÄS MER

  7. 20. Faktorer som påverkar proteinnedbrytning och kväveeffektivitet hos mjölkkor

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Kajsa Ståhlberg; [2020]
    Nyckelord :protein; kväve; nedbrytning; utnyttjande; mikroorganismer; våmmen; urea; mjölkko;

    Sammanfattning : Svenska mjölkkor utfodras idag med en stor andel protein för att upprätthålla en hög mjölkproduktion. Protein är ett viktigt näringsämne som bland annat stimulerar syntes av mjölk. För att säkerställa en hög mjölkavkastning finns det en risk att mjölkkon överutfodras med protein som inte kan utnyttjas. LÄS MER